Addis Ababa natural refined soybean cooking oil

Edible oil manufacturing, import market

  • Addis Ababa natural refined soybean cooking oil
  • Addis Ababa natural refined soybean cooking oil
  • Addis Ababa natural refined soybean cooking oil
  • Addis Ababa natural refined soybean cooking oil

Ethiopia Edible Oil Industry Mapping Global Alliance

Soybean oil bodies: A review on composition, properties, food

Towards edible oil self-sufficiency in Ethiopia

[PDF] Soybean Oil: Production Process, Benefits

  • What oilseeds are used in Ethiopia?
  • Nine oilseeds namely noug, gomenzer, linseed, soybean, sunflower, castor, sesame, ground nut and cotton are important in Ethiopia for edible oil consumption. During the last 60 years, 156 varieties with their production practices were registered. Sesame contributes significantly to the foreign currency earnings next to coffee.
  • Where does cooking oil come from in Ethiopia?
  • Edible oil for consumption in Ethiopia is mainly imported from different countries. In calendar year (CY) 15, Ethiopia imported 479,000 metric tons of cooking oil, valued at nearly $474 million dollars. Of this imported oil, more than 90 percent by volume was palm oil, most of which comes from Indonesia and Malaysia.
  • What kind of oil is used in Ethiopia?
  • All other oilseed crops (soybeans, linseed, groundnuts, cottonseed etc.) grown in Ethiopia are almost entirely used domestically. Edible oil for consumption in Ethiopia is mainly imported from different countries. In calendar year (CY) 15, Ethiopia imported 479,000 metric tons of cooking oil, valued at nearly $474 million dollars.
  • Is edible oil refining a new sector in Ethiopia?
  • Recommendations Although edible oil refining is not a new sector in Ethiopia, there are currently very few edible oil factories with the knowledge, technical and equipment capacity, human resources, and supply chain required to expect fortification of edible oils to flourish.

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