aqueous enzymatic extraction of oil and protein in Egypt

Aqueous enzymatic sesame oil and protein extraction

  • aqueous enzymatic extraction of oil and protein in Egypt
  • aqueous enzymatic extraction of oil and protein in Egypt
  • aqueous enzymatic extraction of oil and protein in Egypt
  • aqueous enzymatic extraction of oil and protein in Egypt

Aqueous enzymatic extraction of oil

Biological properties of almond proteins produced by aqueous

Study on Extraction of Peanut Protein and Oil

Physicochemical characteristics and oxidative stability

  • What is aqueous enzymatic extraction?
  • The adverse environmental impacts of conventional oil processing technologies have forced the development of new green technologies. The aqueous enzymatic extraction (AEE) destroys the oilseed through enzymatic hydrolysis and separates the oil and hydrophilic components with water, to achieve simultaneous separation of oil and protein etc.
  • What is aqueous extraction process (AEP)?
  • Recently, consumers are also demanding edible oils without any chemical treatment having natural characteristics and flavour. Aqueous extraction process (AEP) has been considered as a good option for simultaneous extraction of oil and protein.
  • What is aqueous extraction?
  • This method is known as aqueous extraction (AE) to separate oil by different affinities of oil and non-oil components, and difference of oil and water gravity. In 1959, Subrahmanyan et al. (Subrahmanyan et al., 1959) optimized AE, which resulted in the peanut oil yield of only 30%, and the separated protein product contained 12% oil.
  • What are aqueous and enzyme-assisted extraction processes (EAEP)?
  • Aqueous (AEP) and enzyme-assisted aqueous extraction processes (EAEP) are environmentally friendly strategies that can replace the use of hexane and enable the simultaneous extraction of oil, protein, and carbohydrate from many oil-bearing materials 7.

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