cold pressed olive oil definition

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  • Nigeria cold pressed olive oil the process behind it
  • Nigeria cold pressed olive oil the process behind it
  • Nigeria cold pressed olive oil the process behind it
  • Nigeria cold pressed olive oil the process behind it

Nigeria cold pressed olive oil the process behind it

  • Usage: Edible Oil
  • Production Capacity: 14-350T/D
  • Model Number: Q-626
  • Voltage: 220V/380V
  • Power(W): According to the capacity
  • Dimension(L*W*H): 1610x615x1260mm
  • Weight: 1050 KG
  • Application: various seeds, like soybean, peanut, rapeseed etc.
  • Grade: high
  • Mixed oil concentration: 18-25%
  • Supply Solvent residual: < 0.07%
  • Market: all the countries
  • Solvent: hexane
  • Oil residue ratio: 1%
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  • Colombia what does cold extraction olive oil mean
  • Colombia what does cold extraction olive oil mean
  • Colombia what does cold extraction olive oil mean
  • Colombia what does cold extraction olive oil mean

Colombia what does cold extraction olive oil mean

  • Usage: Cooking Oil
  • Type: cooking Oil press machine
  • Production Capacity: 3~30T/24h
  • Voltage: 380V/50HZ, 380V /440V or the local voltage
  • Power(W): 15KW, According to the capacity
  • Dimension(L*W*H): 1700*1100*1600mm, According to the capacity
  • Weight: 1200kg, According to the capacity
  • Certification: ISO
  • Keyword: cooking Oil processing machine
  • Supplier Capacity: 5T-200T per hour
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