olive oil production process

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  • Nigeria cold pressed olive oil the process behind it
  • Nigeria cold pressed olive oil the process behind it
  • Nigeria cold pressed olive oil the process behind it
  • Nigeria cold pressed olive oil the process behind it

Nigeria cold pressed olive oil the process behind it

  • Usage: Edible Oil
  • Production Capacity: 14-350T/D
  • Model Number: Q-626
  • Voltage: 220V/380V
  • Power(W): According to the capacity
  • Dimension(L*W*H): 1610x615x1260mm
  • Weight: 1050 KG
  • Application: various seeds, like soybean, peanut, rapeseed etc.
  • Grade: high
  • Mixed oil concentration: 18-25%
  • Supply Solvent residual: < 0.07%
  • Market: all the countries
  • Solvent: hexane
  • Oil residue ratio: 1%
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  • Ghana olive oil processing
  • Ghana olive oil processing
  • Ghana olive oil processing
  • Ghana olive oil processing

Ghana olive oil processing

  • Usage: Edible Oil
  • Type: edible Oil extraction machine
  • Production Capacity: 5-500 tons/day
  • edible Oil plantation for sale
  • Voltage: Design according to customer demand
  • Power(W): 11 KW
  • Dimension(L*W*H): 4935*1523*2664
  • Weight: Standard
  • Certification: ISO9001, BV, CE
  • Color: Design according to requirement
  • Production condition: One to two staff
  • Material: Stainless steel or carbon steel
  • Raw material: Peanut Seed
  • Export markets: Europe, Southeast Asia, Africa, etc
  • Work principle: Mechanical extruding
  • English manual: Yes
  • Factory visiting: Yes
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  • Belgium olive oil extraction process – bertolli
  • Belgium olive oil extraction process – bertolli
  • Belgium olive oil extraction process – bertolli
  • Belgium olive oil extraction process – bertolli

Belgium olive oil extraction process – bertolli

  • Usage: Cooking Oil
  • Type: cooking Oil extraction machine
  • Production Capacity: 50T/d
  • Dimension(L*W*H): 57*18*31cm
  • Weight: 13.5KG
  • Core Components: Motor
  • Oil Keyword 4: electric equipment
  • Keyword 5: #304 stainless steel
  • Keyword 6: full automatic making machine
  • Keyword 7: food processing equipment
  • Keyword 8: ce certification
  • Keyword 9: new product
  • Keyword 10: machine
  • After Warranty Service: Video technical support, Online support
  • Certification: CE
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  • Zambia technological aspects of olive oil production
  • Zambia technological aspects of olive oil production
  • Zambia technological aspects of olive oil production
  • Zambia technological aspects of olive oil production

Zambia technological aspects of olive oil production

  • Usage: Cooking Oil
  • Type: cooking Oil mill machine
  • Production Capacity: 1001mL-1500mL
  • Dimension(L*W*H): 1090*405*806mm
  • Weight: 195kg
  • Core Components: Motor, Engine
  • Raw material: Sunflower/ Seasame/ Sunflower seed/
  • Function: Oil Pressing
  • Application: Screw Oil Expeller
  • Color: Customized
  • Material: Stainess Steel
  • Feature: High Oil Yield Efficiency
  • Quality: Stable
  • Product After Warranty Service: Video technical support, No service, Spare parts, Field maintenance and repair service
  • Certification: CE/OHSAS
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  • Cote d’Ivoire olive oil production and processing technology
  • Cote d’Ivoire olive oil production and processing technology
  • Cote d’Ivoire olive oil production and processing technology
  • Cote d’Ivoire olive oil production and processing technology

Cote d’Ivoire olive oil production and processing technology

  • Usage: Edible Oil
  • Type: edible Oil press machine
  • Production Capacity: 70kg/h
  • Power(W): 7.5kw
  • Dimension(L*W*H): 1910*610*765mm
  • Weight: 420kg
  • Certification: CE ISO
  • After-sales Service Provided: No overseas service provided
  • Material: Stainess Steel
  • Application: Screw Oil Expeller
  • Color: Clients' Requirements
  • Advantage: Energy Saving
  • Capacity: 150kg/h
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