cooking oil refinery in Egypt

Edible Oil Production in Egypt: An Overview

  • cooking oil refinery in Egypt
  • cooking oil refinery in Egypt
  • cooking oil refinery in Egypt
  • cooking oil refinery in Egypt

Edible Oils Products, Hadouta, Nafees, Oleen, Sehetein, AJWA Group (Egypt)

Production of vegetable oils in the world

Edible Oil Production in Egypt: An Overview Request PDF

Egypt Oils (Oils and Fats) Market Size, Growth

  • What is the production-consumption gap in edible oil in Egypt?
  • The production-consumption gap for edible oil in Egypt is estimated to be 97%. This is due to the population growth of around 1.5 million people annually (CAPMAS, 2014; El-Hamidi and Zaher, 2018) according to the Egyptian Ministry of Agriculture and Land Reclamation.
  • How much oil does Egypt eat a year?
  • Currently, Egypt consumes about 2.5 million tons of edible oils annually. Only, about 48.5 thousand tons of this quantity is produced by oilseed extraction in local extraction plants. About half of this quantity is produced mainly from cottonseed produced as a byproduct of cotton ginning industry.
  • Which oil is imported by Egypt?
  • It is clear that palm oil is the major oil imported by Egypt whereby it represents about 60% of total imported oils in 2018 while the quantity imported from corn oil is the least being about 3% in the same year. Palm oil is imported from Indonesia and Malaysia after being refined, bleached and deodorized (RBD).
  • Can Egypt produce sunflower oil self-sufficiency?
  • Sunflower crop was introduced in Egypt in 1987, and the oil content of its seed ranges between 39 and 46% (The Arab league for Nutrition Industries, 2007 ). The Minister of Supply and Internal Trade indicates that Egypt will accomplish sunflower oil creation self-sufficiency by nurturing lands and refining edible oils in bordering Sudan.

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