Egypt oil production line – edible oil refining

Edible Oil Production in Egypt: An Overview

  • Egypt oil production line – edible oil refining
  • Egypt oil production line – edible oil refining
  • Egypt oil production line – edible oil refining
  • Egypt oil production line – edible oil refining

AJWA MIGOP (AJWA Edible Oils), Edible Oil Processing Egypt

Start-up of New 400 TPD soft oils Refinery plant in Egypt

200TPD Vegetable Oil Refinery Plant Launched In Egypt

Vegetable Oil Refining SpringerLink

  • What is the production-consumption gap in edible oil in Egypt?
  • The production-consumption gap for edible oil in Egypt is estimated to be 97%. This is due to the population growth of around 1.5 million people annually (CAPMAS, 2014; El-Hamidi and Zaher, 2018) according to the Egyptian Ministry of Agriculture and Land Reclamation.
  • How much oil does Egypt eat a year?
  • Currently, Egypt consumes about 2.5 million tons of edible oils annually. Only, about 48.5 thousand tons of this quantity is produced by oilseed extraction in local extraction plants. About half of this quantity is produced mainly from cottonseed produced as a byproduct of cotton ginning industry.
  • Which vegetable oil is imported by Egypt?
  • Table 2: Quantities of various vegetable oils imported by Egypt from 2015 to 2018 in ton). It is clear that palm oil is the major oil imported by Egypt whereby it represents about 60% of total imported oils in 2018 while the quantity imported from corn oil is the least being about 3% in the same year.
  • What is the role of refining edible fats & oils?
  • Despite for only being used for the past decades, refining of edible fats and oils (neutralisation, bleaching, and deodorisation) remain to have a play a significant role to ensure that quality and palatibility of edible fats and oils.

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