Efficient and eco-friendly extraction of corn germ oil using
- Usage: Coconut Oil
- Production Capacity: 6-85kg/h
- Model Number: 6YL-13 119
- Voltage: 220V/380V
- Power(W): 2KW
- Dimension(L*W*H): 22*16*215mm
- Weight: 13KG
- Overseas installation: Yes
- Model: 6YL series
- Operation: easy operation and saving energy
- Installation: guided by engineers
- After sale service: Yes
- Feature: the residual is less than 8%
An improved aqueous extraction method has been established for extraction of oil from corn germs. This method primarily included steam explosion pretreatment
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality. F. A. Espinosa-Pardo, R. Savoire, +1 author. C. Harscoat-Schiavo. Published in Food
Front‐end corn germ separation: Process variations and effects
- Usage: Coconut Oil
- Production Capacity: 6kg/h
- Model Number: SiHan-197
- Material: Paper
- Certficate: CE, EN71, ASTM, ISO91, TUV
- Payment terms: 3% deposit + 7% balance
- Logo: Customized Logo
- Number of Cards: Custom Number
- Printing: CMYK &PMS Printing
- Delivery Packaging: Shrink Wrap
- Finishing: Matte/Glossy Varishing
- Size: Custom Size
- Sample time: 1-7 Days
Corn oil, being the most valuable corn component, presents itself as an attractive candidate for front-end and tail-end separation of germs. Although the corn oil does
Aqueous enzymatic oil extraction (AEOE) was used to evaluate the oil recovery potential after Germ Wet Milling. The effect of enzyme dosages and/or elimination of
Kinetic, thermodynamic and optimization study of the corn germ oil
- Usage: Coconut Oil
- Production Capacity: 1-1.5t/h
- Model Number: JN-3
- Voltage: 380V(can be customized)
- Power(W): 3KW
- Weight: 21KG
- Dimension(L*W*H): 15*144*175MM
- Certification: CE
- model: JN-3
- power input: 42KVA
- power output: 3KW
- temperature: ~2C(adjustable)
- transmission speed: ~1m/min(adjustable)
- magnetron: Panasonic/LG/SaLDung
- material: 34# stainless steel
- dimension(L*W*H): 15*144*175mm(can be designed according to your requirements)
This paper deals with the oil recovery from ground corn germ by maceration using n-hexane as a solvent, providing an engineering analysis of the oil extraction. The fatty acid
Espinosa-Pardo and coworkers extracted corn germ oil with four different methods including hexane (room temperature), hexane (45°C), SC-CO2, and Soxhlet, the
Extraction of corn germ oil with supercritical CO2
- Usage: Coconut Oil
- Production Capacity: 1-5t/24h
- Model NO.: Huatai-Extract
- Press Materials: Sunflower, Soybean, Coconut, Peanut, Mustard
- Press Series: Second
- Customized: Customized
- Capacity: 2tpd-1tpd
- Extractor Desolventizer: Dt, Dtc, Dtdc
- Enterprise Strength: Top 1 Oil Machiine Manufacturer
- Equipment Material: Stainless Steel or Carbon Steel
- Core Components: Motor, Pressure Vessel, Pump, PLC
- Certificate: CE, ISO, SGS
- Advantage: Energy Saving Low Oil Residual
- Transport Package: Bulk
- Specification: Customized
Christianson et al. (1984) investigated the supercritical extraction of corn germ oil at pressures of 34–55 MPa and constant temperature of 50 C. Experi-mental assays
The aim of this work was to investigate corn germ oil extraction using supercritical CO 2 and cosolvents addition (hexane, acetone and ethanol). The effects of
Surfactant‐Based Oil Extraction of Corn Germ Kadioglu
- Usage: Coconut Oil
- Production Capacity: 1% extract
- Video outgoing-inspection: Provided
- Machinery Test Report: Provided
- Marketing Warranty of core components: 1 Year
- Core Components: Gearbox, Motor
- Productivity: 2L/Hour
- Weight (KG): 5 kg
- Sludge Flow Treating Capacity: .2 - 15m3/hr
- DS Treating Capacity: 5 - 65kgds/hr
- Inlet SS Concentration: .5% - 6%
- Outlet cake moisture content: 75% - 85%
- Protection Level: IP55 F/Customize
- Local Service Location: Canada
An aqueous surfactant-based extraction system was developed for the extraction of corn oil from corn germ with anionic extended surfactants. The surfactants used
An aqueous enzymatic method was developed to extract corn oil from corn germ. The basic steps in the method involved “churning” the corn germ with various enzymes and buffer for 4 h at 50°C
- How to extract oil from corn germ during flour processing?
- This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
- Can oil and protein extracts be recovered from corn germ?
- Oil and proteins were successfully recovered from corn germ by a biorefinery scheme. Oil extraction yield and TPC of oils were influenced by the polarity of solvents. The protein content of recovered extracts ranged from 20 to 48%. The functionality of protein extracts depended on the defatting pretreatment.
- How was CGO obtained from ground corn germ by maceration using n-hexane?
- Conclusions CGO was obtained from ground corn germ by maceration using n-hexane. The physicochemical properties and fatty acid composition of CGO were close to the previously reported. The most represented fatty acids of the CGO were unsaturated fatty acids with linoleic and oleic acid as predominant.
- How is corn germ extracted?
- The germs were kept in paper bags in the darkened room. The moisture content in the corn germ, determined by drying germ to constant weight at 105 °C, was 3.3 g/100 g. Before oil extraction, the corn germ was ground by a domestic grinder (Braun, Germany) for 2 min.
