United Arab Emirates use oil expeller/corn germ corn germ oil

Formation, characterization, and potential food application

  • United Arab Emirates use oil expeller/corn germ corn germ oil
  • United Arab Emirates use oil expeller/corn germ corn germ oil
  • United Arab Emirates use oil expeller/corn germ corn germ oil
  • United Arab Emirates use oil expeller/corn germ corn germ oil

Formation, characterization, and potential food application

Formation, characterization, and potential food application

Oil and protein recovery from corn germ: Extraction yield,

Corn Oil: Composition, Processing, and Utilization

  • Are expeller-pressed corn germ oil oleogels red?
  • Expeller-pressed corn germ oil oleogels had similar yellow tone but with greater intensity (+ b * > 860); however, it had strong redness (+ a *), differing significantly from that of refined corn oil oleogels (Fig. 1 B).
  • Is EP corn germ oil good for oleogels?
  • Moreover, EP corn germ oil contains high amount of phospholipids that may contribute to the synergistic effect with other gelators to stability of the oleogels (Gaudino et al., 2019, Yilmaz and Öʇütcü, 2015). Therefore, EP oil might be an excellent source to produce healthier oleogels for food applications.
  • How to extract oil from corn germ during flour processing?
  • This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
  • What is thermal characterization of corn germ oil oleogels?
  • Thermal characterization of expeller-pressed corn germ oil and refined corn oil oleogels Thermal behaviors include crystallization and melting are important for the technological and functional properties and stability of oleogels.

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