Republic of Congo soybean processing into oil cake and oil

Soybean in the Democratic Republic of Congo A Market

  • Republic of Congo soybean processing into oil cake and oil
  • Republic of Congo soybean processing into oil cake and oil
  • Republic of Congo soybean processing into oil cake and oil
  • Republic of Congo soybean processing into oil cake and oil

The Republic of the Congo Food and Agriculture

Sustainable zero-waste processing system for soybeans and soy

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  • What is the soybean market in the Democratic Republic of Congo (DRC)?
  • 1. Summary The soybean market in the Democratic Republic of Congo (DRC) can be broadly divided into four segments: soy cake for animal feed, imported corn soy blend (CSB) distributed by humanitarian agencies, such as the World Food Programme (WFP), soy oil (a niche urban market), and locally produced soy flour for human consumption.
  • Why does DRC import soy cake?
  • However, they all import soy cake because there is no significant production and supply of soy in the Western part of DRC. In case soy production is developed, they would all be keen to procure locally if the pricing is viable.
  • Where does soy cake come from in the DRC?
  • As there are no industrial soy mills in the DRC, soy cake is entirely imported. Import destinations reported by the main feed mill and poultry layer operations include Zambia (for Congo Oeufs in Lubumbashi), Argentina and Brazil (for GDK, Congo Future, and LR Group in Kinshasa), or Rwanda and Uganda (ASANK).
  • How is soy produced in the DRC?
  • Soy production in the DRC is predominantly carried out by smallholder farmers, who typically cultivate soy on small plots of land (typically around 0.2 ha) using traditional farming methods. Farmers usually grow soy as a cash crop alongside other crops such as maize, beans, and cassava.

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