soybean oil production line – soya in Cote d’Ivoire

Cote d'Ivoire: Oilseeds and Products Report

  • soybean oil production line – soya in Cote d’Ivoire
  • soybean oil production line – soya in Cote d’Ivoire
  • soybean oil production line – soya in Cote d’Ivoire
  • soybean oil production line – soya in Cote d’Ivoire

Modelling predicts that soybean is poised to

Côte d'Ivoire Soya beans Yield Production Statistics

Soybean Explorer Côte d'Ivoire USDA

Côte D'ivoire Soybean Oil Production by Year (1000 MT)

  • Which countries produce the most soybeans in Africa?
  • South Africa, Nigeria, and Zambia are the top three soybean producers on the African continent. South Africa’s 3-year (2015-2017) production average was 38.3 million bushels, which is 39% of the African continent’s production (Figure 2). Nigeria’s 3-year production average was 23.7 million bushels, which is 25% of the continent’s production.
  • What is the growth rate of soybean production in Africa?
  • Worldwide production of soybean has grown at a compound annual growth rate (CAGR) of 4.68% since 1961, while African production levels are rising 48% faster at a rate of 6.84% per year. Both world and Africa’s growth in production mostly result from an increase in soybean acres planted and not from yield.
  • Will soybeans dominate future production in Africa?
  • Although the consumption of traditionally grown legumes has started to decline, the production of soybeans (Glycine maxMerr.) is spreading fast, especially across southern Africa. Predictions of future land-use allocation and production show that the soybean is poised to dominate future production across Africa.
  • Will the Tanzania soybean development strategy lead to increased soybean production?
  • Although opportunities still have to be realized in other African countries such as Tanzania (Wilson, 2015), activities such as the Tanzania Soybean Development Strategy will lead to exponential increases in soybean production, from approximately 6,000 tonnes in 2014 to 2 MMT by 2020 (Akibode & Maredia, 2012; FAOSTAT, 2017).

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