• Usage: Edible Oil
• Type: edible Oil press machine
• Production Capacity: 3.5-6.5ton/day
• Dimension(L*W*H): 38*18*28cm
• Weight: 12KG
• Core Components: Motor
• Oil Keyword 4: machinery
• Keyword 5: commercial stainless steel
• Keyword 6: making machine
• Keyword 7: large capacity
• Keyword 8: food processing equipment
• Keyword 9: large electric pulverizer
• Keyword 10: wholesale product
• After Warranty Service: Video technical support, Online support
• Certification: CE

In this review, old traditional methods, well-known and widely practiced conventional methods, and new, innovative methods of seed oil extraction are brought to focus

Oil extraction methods from oil seeds include conventional methods (solvent and mechanical extraction) and nonconventional or improved techniques (supercritical fluid

• Usage: Edible Oil
• Type: edible Oil manufacturing plant
• Production Capacity: 9000-12000kg/h
• Voltage: 380V/50HZ, 380V /440V or the local voltage
• Power(W): 15KW, According to the capacity
• Dimension(L*W*H): 1700*1100*1600mm, According to the capacity
• Weight: 1200kg, According to the capacity
• Certification: ISO
• Keyword: edible Oil processing machine
• Supplier Capacity: 5T-200T per hour

New advanced eco-friendly techniques namely, enzyme-assisted extraction, microwave-assisted extraction, ultrasound-assisted extraction, and supercritical fluid extraction

According to the results obtained using the Folin-Ciocalteu method, the methanolic extract of the AS oil contained a significantly (P ≤ 0.05) higher content of total

• Usage: Edible Oil
• Type: edible Oil expeller machine
• Production Capacity: 750-800kg/h
• Voltage: 220V/380V/440V
• Power(W): 5.5~18.5KW
• Dimension(L*W*H): 1950*1300*1900, according to the capacity
• Weight: 950KG
• Certification: ISO9001/CE/BV
• Raw material: Peanut Seed
• used for: oil extraction systems
• Application: Oil Pressing
• Common capacity: 80-600kg/h
• Warranty: One Year
• Character: oil press machine
• decoloring time: 15-20min
• residual oil in cake: 2%

There is a variety of methods that are employed to extract oil from seeds. Many of these methods are based either on physical processes or on chemical processes.

The conventional technology used for oil extraction from oilseeds is by solvent extraction. In solvent extraction, n-hexane is used as a solvent for its attributes such as simple

• Usage: Cooking Oil
• Type: cooking Oil expeller machine
• Production Capacity: 4-1500 kg/h
• Weight: 0 KG
• Warranty: One Year warranty against manufacturer defect.
• Warranty of core components: Other
• Core Components: Other
• Oil After Warranty Service: Video technical support
• Certification: ISO

The originality of this study lies in the differences in extraction time, temperature and liquid/solid ratio; its main objective is to optimize oil extraction conditions from shelled

The results of the present study on the antioxidant activity of OFI seeds were comparable to previous findings, in which another extraction method, i.e., cold pressing, was

• Usage: Edible Oil
• Type: edible Oil expeller machine
• Production Capacity: 14-350T/D
• Dimension(L*W*H): 1980*680*1460mm
• Weight: 830 KG
• Core Components: Motor
• Oil product keyword1: oil press machine
• keyword2: edible Oil machine
• Raw material: Peanut
• final product: oil (crude oil ) and cake
• Feature: High Oil Yield Efficiency
• Advantage: good price, process different oil seeds
• Press Oil rate: 94%

traditional methods, well-known and widely practiced conventional methods, and new, innovative methods of seed oil extraction are brought to focus and compared in terms of

The extraction of mango seed kernel oil was carried out through the soxhlet method, employing ethanol, acetone, and n-hexane as solvents, with extraction durations set at 2, 3, and 4 hours. Characterization of the oil involved GC-MS analysis of fatty acid methyl esters and FTIR examination of its functional groups.