Congo southern edible oil – kapar palm oil refinery

Sustainable development of the palm oil sector in the

  • Congo southern edible oil – kapar palm oil refinery
  • Congo southern edible oil – kapar palm oil refinery
  • Congo southern edible oil – kapar palm oil refinery
  • Congo southern edible oil – kapar palm oil refinery

Sustainable development of the palm oil sector

Sustainable development of the palm oil sector

Sustainable development of the palm oil sector in the Congo

Sustainable development of the palm oil sector in the Congo

  • Could the Congo Basin be the next frontier for oil palm expansion?
  • The Congo Basin is rich in biodiversity and stores an estimated 25%–30% of the world’s tropical forest carbon stocks. As agricultural land becomes increasingly scarce in Southeast Asia, and regulatory pressures continue to intensify, the Congo Basin could become the next frontier for oil palm expansion.
  • Where does oil palm grow in the Congo Basin?
  • Production increases over the past two decades, however, have been concentrated in the Congo Basin (Figure 1). Of the 278 Mha of additional land suitable for oil palm in the Congo Basin, 60% is found in the Democratic Republic of Congo, 11% in Cameroon and 10% in the Congo (Table 1).
  • Are technology-driven intensifications in place in the Congo Basin palm oil sector?
  • Research suggests that technology-driven intensification, are in place (Byerlee et al. 2014). encouraging sustainability in the Congo Basin palm oil sector. development. Success will also rely on active engagement with civil society organizations as well as public and private companies.
  • Can palm oil mills reduce deforestation in the Congo Basin?
  • Sustainability strategies initiated by companies and aimed at certifying palm oil mills are unlikely to be effective at curbing deforestation in the Congo Basin. Smallholder farmers are an engine of growth in the region’s palm oil sector, and recent evidence suggests they are actively clearing forest to expand.

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