oils and fats-sciencedirect in Colombia

Biofuel production in Latin America: A review for

  • oils and fats-sciencedirect in Colombia
  • oils and fats-sciencedirect in Colombia
  • oils and fats-sciencedirect in Colombia
  • oils and fats-sciencedirect in Colombia

Comprehensive Characterization of Oils and Fats

Predictors of usage and fatty acid composition of cooking fats

Predictors of usage and fatty acid composition

Used cooking oils as potential oleochemical feedstock for

  • How much oil does Colombia eat a year?
  • Conclusions According to most current data, Colombia has an apparent fats and oils consumption of nearly 2 Mt per year. From the total consumption, palm oil and its fractions represents nearly 97%. The major fraction of this volume (52.4%) is used for traditional industries (cooking oil and consumer products) and in biodiesel production (41.3%).
  • How many kt of cooking oil a year in Colombia?
  • This volume is distributed in domestic use (630 kt), HORECA (51 kt), and industrial frying (25 kt), as graphically presented in Fig. 2. Now, taking into account that in a global scale about 32% of the cooking oil is discarded as UCO ( Ribau et al., 2018 ), the potential generation in Colombia can be estimated in 225 kt UCO per year.
  • Which fatty acids are found in fast food in Bogota?
  • (B) Component 1 vs Component 3. According to the overall characterization, collected UCOs from the major fast food restaurants in Bogota have high unsaturated fatty acids content (IV: 80–119 gI 2 /100 g UCO) and long fatty acid chains (SV: 178–201 mg KOH/g UCO).
  • Is discarded cooking oil a source of lipids?
  • Particularly, among the different food wastes, discarded used cooking oil (UCO) is a major source of lipids. While suitable processes are required to extract the lipid content from most food waste , lipids in UCOs are readily reachable.

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