Philippines new product cotton seed oil press plant

GMO cotton could prompt renaissance

  • Philippines new product cotton seed oil press plant
  • Philippines new product cotton seed oil press plant
  • Philippines new product cotton seed oil press plant
  • Philippines new product cotton seed oil press plant

Bioactive Phytochemicals from Cotton (Gossypium hirsutum) Seed Oil

Cottonseed oil: A review of extraction

Cottonseed: A sustainable contributor to global protein

Biotechnological Potential of Cottonseed, a By-Product of Cotton

  • What is the global cottonseed production in 2019/2020?
  • The global cottonseed production in 2019/2020 is estimated to be ~44.84 metric million tons (MMT) (Statista, 2020 accessed on July 25, 2020). Cottonseeds contain 17–22% oil, and after oil extraction, cottonseed meal (CSM) is obtained as a coproduct (Hernandez, 2016, pp. 242–246) (Fig. 2).
  • When did cottonseed oil come out?
  • America’s first cottonseed oil mills opened in the 1830s, and by 1850, U.S. cotton production grew to nearly 3 million bales a year. The seed’s oil had become the primary source of vegetable oil in the country by 1890, and by 1900, the U.S. was crushing more than 2 million tons of cottonseed.
  • What is cottonseed oil (CSO)?
  • The worldwide cottonseed production in 2019–2020 was 43 million metric ton (Kumar et al. 2022). Cottonseed oil (CSO) is the by-product of cotton manufacturer; extracted from the decorticated and delinted cottonseed for their used as edible oil and industrial applications (Orhevba and Efomah 2012; Shah 2017).
  • Which countries produce cottonseed oil?
  • Five major producers of cottonseed oil are China, the United States, India, the former Soviet Union, and Pakistan with 27, 12, 11, 10, and 9% production respectively that contribute 70% of global vegetable oil production (Song and Zhang 2007).

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