Uganda small scale rice bran oil refinery

Removal strategies for the undesirable components from the

  • Uganda small scale rice bran oil refinery
  • Uganda small scale rice bran oil refinery
  • Uganda small scale rice bran oil refinery
  • Uganda small scale rice bran oil refinery

Oil from Rice Bran and its Processing Technology

Extraction and utilization of rice bran oil: A review

The Uganda Refinery Project UNOC: Uganda

Small Scale Cooking Oil Refinery Plant in Uganda

  • What is the extraction and utilization of rice bran oil?
  • Extraction and utilization of rice bran oil: A review ABSTRACT: Rice bran oil (RBO) is obtained through extraction of rice bran which is a by-product of the rice milling industries.
  • What is rice bran oil?
  • Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid composition, phenolic compound (γ-oryzanol, ferulic acid) and vitamin E (tocopherol and tocotrienol). It has become a great choice of cooking oil because of its very high burning point, neutral taste and delicate flavour.
  • What is rice bran?
  • Rice bran is a byproduct of the rice milling industry obtained from milling of brown rice to produce white rice. It contains 15%–20% of oil. Apart from oil, rice bran is a promising source for proteins, carbohydrates, dietary fiber, vitamins, tocopherol, γ-oryzanol, and phospholipids (Tao, 1989; Houston, 1972; Saunders, 1986).
  • What are the technologies of rice bran oil?
  • After that, the fatty acid composition, bioactive compounds, and the processing technologies of rice bran oil are described and the refining technology of rice bran oil (degumming, deacidification, dewaxing, etc.) as well as the technologies to remaining the bioactive compounds in rice bran oil are introduced.

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