• Usage: Edible Oil
• Type: edible Oil making machine
• Production Capacity: >4.5TPD
• Dimension(L*W*H): 54.5*29*71cm
• Weight: 70 KG
• Core Components: Motor, Gear
• Oil Product Function: oil etraction, oil mill machine
• Used for: Peanut , Peanut
• Working ability: 20KG/H
• Material: 316 food grade stainless steel
• Squeezing Machine color: Stainless steel
• Keep working: 12 hours
• Oil extraction: 90% oil yield
• Size: mini, small size
• Exporting Countries: colombia

De-oiling machine is the device for drain the extra oil from raw material. De-oiled chips contain less oil and they are more crispy and tasty. Call Us: +90 262 343 22 90

The de-oiling machine adopts centrifugal principle to effectively remove the extra oil on the surface of French fries. After de-oiling, the French fries have beautiful appearance, crisp and appetizing taste without greasy

• Usage: Edible Oil
• Type: edible Oil extraction machine
• Production Capacity: 5kg-50kg/h
• Automatic Grade: Semi-Automatic
• Power(W): According to the capacity
• Dimension(L*W*H): 1610x615x1260mm
• Weight: 1050 KG
• Certification: ISO CE
• Raw material: Peanut Seed
• Material: Steel

Centrifugal Fried food deoiling machine, also known as dewatering machine, centrifugal oil removing machine, adopts mechanical centrifugal principle, through inner barrel high-speed rotation, remove water or

The de-oiling machine adopts centrifugal principle to effectively remove the extra oil on the surface of French fries. After de-oiling, the French fries have beautiful appearance, crisp

• Usage: Edible Oil
• Type: edible Oil press machine
• Production Capacity: 200TPD
• Voltage: 220V/380V
• Power(W): 18.5KWH
• Dimension(L*W*H): 48m*12M*15M
• Weight: 30tons
• Certification: ISO CE
• Raw material: Peanut Seed
• Application: Peanut Seed Pressing
• Application range: Peanut
• Oil rate: 18-22%
• Feature: Eco-Friendly
• Advantage: Simple Operation
• Item: Edible Oil Production

The de-oiling machine adopts centrifugal principle to effectively remove the extra oil on the surface of French fries. After de-oiling, the French fries have beautiful appearance, crisp

Centrifugal Type French Fries Deoiling Machine (potato chips deoiling machine) is used to remove the oil or water on the french fries or potato chips after frying. It adopts a centrifugal rotary design, which can remove oil

• Usage: Cooking Oil
• Type: cooking Oil manufacturing machine
• Production Capacity: 200TPD
• Processing Material: Hogwash Oil
• Machine Manufacture Period: According to Your Processing Material and Capacity
• Installation Period: According to Machine′s Capacity
• Running Machine Visiting: Avialable
• Installation Overseas: Avialable
• Easy Broken Spare Parts: Easy to Buy
• Staff Training: Charge of Free
• Warranty Period: 12 Months
• Transport Package: Wodden Package
• Specification: CE & ISO-9000

The de-oiling devices in the system removes excessive oil on the sample surface before vacuum broken, and prevent the oil permeating into interior during vacuum breakage.

The food deoiling machine is needed to remove excessive oil. All food de-oiling machines adopt 304 stainless steel, which is safe, sanitary, durable, and corrosion-resistant; 2. All degreasing machine have shockproof function

• Usage: Edible Oil
• Production Capacity: 20-150T/D
• Model Number: various edible oil processing
• Voltage: 220V/380V/440V
• Power(W): 15kw
• Dimension(L*W*H): 5432*2636*2345
• Weight: 850 KG
• Material: Stainless steel
• Engineers request: 1-2 engineers
• Oil Grade: 1st,2nd,3rd
• Environment friendly: yes
• Business Warranty: 12 months
• Methods: oil processing
• oil rate: 20%-98%

French fries de-oiling machine is another important kind of French fries making equipment in French fries production line, which can remove the excess oil in French fries. This machine adopts the principle of high speed centrifugal oil

High Quality French Fries De-oiling Machine Removes Extra OilWorking Principle of French Fries De-oiling Machine. In the French fries production line, the de-oiling machine is used after the frying process to remove the excess oil on the surface of the fries.