olive oil production line in Sudan

Videoconference with Sudan International Olive Council

  • olive oil production line in Sudan
  • olive oil production line in Sudan
  • olive oil production line in Sudan
  • olive oil production line in Sudan

Sudan on the doorstep of the IOC International

Vegetable Oil Company

Evolution of the Olive Oil Industry along the Entire Production

Productive Sectors and Economic Growth

  • Which countries import olive oil & pomace oil in 2020/21?
  • The table below shows trade in olive oil and olive pomace oil in eight countries in the 2020/21 crop year (October 2020-September 2021). Imports rose by 18% in Russia, 1% in Canada and 2% in Brazil compared to the same period the previous crop year. Imports remained stable in Australia but fell by 2% in the US, 15% in Japan and 8% in China.
  • How is olive oil produced?
  • Author to whom correspondence should be addressed. Olive oil is one of the most globally recognized high-value products, with 4 million hectares cultivated in the Mediterranean area. The production process involves many stages: farming, extraction, packing, and waste treatment.
  • How much olive oil is produced a year?
  • Imports and exports are estimated to exceed 1 million tonnes. The IOC member countries are set to produce 2 910 500t of olive oil in the 2021/22 crop year, or 93.9% of the world total, which is 3.6% more than the previous year. The EU countries are expected to produce 1 974 100t, or 3.8% less than the previous year.
  • What is the supply chain of olive oil?
  • Conclusions The supply chain of olive oil involves many stages, such as farming (including cultivation and harvesting), extraction of oil from olives, packing, and waste treatment steps. In this regard, the application of LCA is a useful tool to identify the most impacting steps and compare them with sustainable alternatives or implementations.

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