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Soybean in the Democratic Republic of Congo A Market

  • Congo hot sale hot press desiccated soybean edible oil
  • Congo hot sale hot press desiccated soybean edible oil
  • Congo hot sale hot press desiccated soybean edible oil
  • Congo hot sale hot press desiccated soybean edible oil

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  • What is the soybean market in the Democratic Republic of Congo (DRC)?
  • 1. Summary The soybean market in the Democratic Republic of Congo (DRC) can be broadly divided into four segments: soy cake for animal feed, imported corn soy blend (CSB) distributed by humanitarian agencies, such as the World Food Programme (WFP), soy oil (a niche urban market), and locally produced soy flour for human consumption.
  • How much soy is produced in Kinshasa?
  • According to estimates provided by Fédération des Entreprises du Congo (FEC), North and South Kivu account for 13,000 MT of soy or more than half of national production. There is no material soy production around Kinshasa despite there being high demand for soy from the poultry industry due to agro-climatic conditions being poor for cultivation.12
  • Is there a soy mill in DRC?
  • Processing: There are very few soy mills in DRC. Most are low-capacity soy flour mills depending on unreliable generators and poorly maintained. These mills are used to produce human food (soy flour, soy biscuit/cake, masoso, soy oil, and soy milk) in small quantities.
  • Who imports soy cake in Kinshasa?
  • In Kinshasa, there are three medium-large offtakers who currently import roughly 17,000 MT/annum global soy cake for poultry feed production: GDK, Congo Future, and LR Group. However, they all import soy cake because there is no significant production and supply of soy in the Western part of DRC.

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