risks and benefits of flaxseed oil on nutrition in South Korea

A comprehensive review of the health benefits of flaxseed oil

  • risks and benefits of flaxseed oil on nutrition in South Korea
  • risks and benefits of flaxseed oil on nutrition in South Korea
  • risks and benefits of flaxseed oil on nutrition in South Korea
  • risks and benefits of flaxseed oil on nutrition in South Korea

Flax and flaxseed oil: an ancient medicine & modern

Health benefits of flaxseed and its peptides

Pharmacological, nutraceutical, and nutritional

The composition, extraction, analysis, bioactivities, bioavailability

  • Why is flaxseed oil not used in food industry?
  • In recent years, the production and application of flaxseed oil have become one of the most concerned research topics in food industry due to its multiple health functions, great potential and development prospects. However, the poor stability and easy oxidation of flaxseed oil have become the main factors limiting its application.
  • What are flaxseed oil effects?
  • Other components to contribute to flaxseed oil effects such as antioxidant and anticancer effects asides from PUFAs include tocopherols, beta-carotene, phytosterols and polyphenols. A summary of flaxseed oil effects on the different ailments and the underlying action mechanism is presented in Fig. 5.
  • Is flaxseed bad for You?
  • However, despite their food and health applications, flaxseed contains high levels of phytotoxic compounds, the consumption of which can lead to poorly bioavailable nutrients, and/or health complications. The major antinutritive compounds in flaxseed are linatine, phytic acids, protease inhibitors, and cyanogenic glycosides.
  • What are the health benefits of flaxseed?
  • Flaxseed contains a significant amount of α-Linolenic acid (ALA). It has been observed to reduce the risk of cardiac diseases through a reduction in triglyceride and serum cholesterol amounts present in the body (Goyal et al., 2018 ). Additionally, ALA has beneficial effects on inflammation and lipid profiles.

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