crude pepper seed oil pulse performance in Congo

Proximate Composition of Selected Congo Oil Seeds

  • crude pepper seed oil pulse performance in Congo
  • crude pepper seed oil pulse performance in Congo
  • crude pepper seed oil pulse performance in Congo
  • crude pepper seed oil pulse performance in Congo

Comparison of the compounds and characteristics of pepper seed oil

Optimization of oil recovery from oilseed rape by cold

Quality of Pepper Seed By-Products: A Review

Chemical Composition on the Seeds

  • What are pepper seeds?
  • Pepper seeds are usual by-products of the processing of pepper fruits into other products. Due to their proven nutritional and functional characteristics, paprika seeds potentially represent a new valuable raw material either for oil production or protein and fiber extraction. Pepper seed oil can be obtained by several extraction methods.
  • How can hydraulic pressing improve oil recovery yield from different seeds?
  • The statistical optimization was performed using the response surface methodology (RSM) coupled with an experimental design, like Box-Behnken, rotatable central composite, and Taguchi designs. In addition, hydraulic pressing has been optimized statistically for maximizing the oil recovery yield from different seeds.
  • How much -tocopherol is in pepper seed oil?
  • A large variation in the γ-tocopherol content of pepper seed oil can be affected by the growing season, as well as by the used extraction methods [ 15 ]. Results for γ-tocopherol were: 113.2 mg/kg (cold pressed) and 94.4.mg/kg (hexane); 130.6 mg/kg (supercritical CO 2 extraction) and 136.5 mg/kg (microwave-assisted extraction).
  • Is pepper seed oil good quality?
  • Pepper seed oil obtained by cold pressing showed potential for culinary usage, and its nutritional quality can be compared to more expensive vegetable oils on the market. The aim of this review paper is to reveal the literature data on the quality of two pepper by-products (oil and seed flour).

Maybe you will like