• Usage: Corn germ Oil
• Type: corn germ oil manufacturing plant
• Production Capacity: 3-45kg/batch
• corn germ oil plant
• Voltage: 220V/380V/440V
• Power(W): 1kw-5kw
• Dimension(L*W*H): 25mm*2mm*3mm
• Weight: 2T-2T
• Certification: ISO,CE, BV,TR-CU
• Materials: Carbon steel Q235 and SS34
• Water consumption: ≤ .3 t/t corn germ
• Power consumption: ≤ 12kwh/t corn germ
• Operate people: 2-3
• Circulating Water Cooling Water Yield: 15M3/H
• Supplier Finished product: Grade 1 cooking oil

During the processing of corn, especially in obtaining edible oil, large quantities of by-products are generated, called corn germ oil processing by-products [16] (Fig. 2). Thus

The oil is predominantly located in the germ (about 80–84% of total kernel oil) (Rajendran et al., 2012), which can be separated from corn kernels by degerming processes.

• Usage: Corn germ Oil
• Type: corn germ oil making machine
• Production Capacity: >5KG/H
• Voltage: 220V/380V
• Power(W): 5.5kw
• Dimension(L*W*H): 1700*1100*1600mm
• Weight: 1200kg
• Certification: ISO91, BV, ISO91, CE, etc..
• Color: Yellow and so on
• Capacity: 1TPH-4TPH
• Waste bleaching: <35%
• Bleaching earth consumption: 5~5Kg/Toil
• steam consumption: 45kg/T oil
• phosphoric acid: 2~3kg/T oil
• Deodorization loss consumption: ≤.5%

This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were

Various by-products, differentiated by technological process features such as steep liquor, corn germ, corn bran, gluten, are created largely during corn starch processing.

• Usage: Corn germ Oil
• Type: corn germ oil manufacturing machine
• Production Capacity: as standard
• Dimension(L*W*H): 12*78*11mm
• Weight: 8-2KG
• Core Components: Motor
• Raw material: seeds
• Capacity: 1kg/h
• Advantage: High Oil Yield
• Package: Wooden Case
• Market: Global
• Application: corn germ
• Quality: China Professional high quality
• Method to press: Screw Squeezed Press
• After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
• Certification: iso91 CE

An improved aqueous extraction method has been established for extraction of oil from corn germs. This method primarily included steam explosion pretreatment

Corn germ oil: The traditional extraction method of corn germ oil is pressing; The dominant process is the “preleaching” process; Emerging technology supercritical CO 2 extraction. Corn germ oil contains 80–85% of

• Usage: Corn germ Oil
• Type: corn germ oil processing machine
• Production Capacity: 1-4T/D
• Voltage: depend on the capacity, depend on the capacity
• Power(W): depend on the capacity, depend on the capacity
• Dimension(L*W*H): depend on the capacity, depend on the capacity
• Certification: ISO91, Engineers available to service machinery overseas
• Steam consumption: based on essential oil machinery
• Color: based on essential oil machinery
• Residual oil in meal: Less than 1%
• Crude oil moisture and volatile matter: Less than .3%

During the processing of corn, especially in obtaining edible oil, large quantities of by-products are generated, called corn germ oil processing by-products.

Germ Wet Milling™ is such novel aqueous processing method designed to increase germ protein and oil concentration by water soaking and wet fractionation of dry

• Usage: Corn germ Oil
• Type: corn germ oil making machine
• Production Capacity: 72-85%
• Voltage: 380V-415V
• Power(W): 11KW
• Dimension(L*W*H): 22*74*1275mm
• Weight: depend on the mode of the corn germ Oil Machine
• Certification: CE, BV,ISO91
• item: edible oil equipment dubai
• production process: pretreatment,extraction,refining
• Raw material: corn germ Seed
• Waste Bleaching Earth Oil Content: 25% to 35 %
• Electric Consumption: 28Kwh/T Oil
• Soften Water: 15Kg/T Oil
• Phosphoric Acid: 2~3 kg/T Oil
• Bleaching Earth Consumption: 8-5KG/T Oil
• Supplier Steel material: Stainless Or carbon steel

This review summarizes the current knowledge about the significant corn processing methods. It critically reviews germ fractionation, its role in the processing

This chapter presents a comprehensive approach on corn oil, considering aspects on chemical composition, physical properties, conventional and alternative extraction