soybean oil processing mill in Congo

Soybean in the Democratic Republic of Congo A Market

  • soybean oil processing mill in Congo
  • soybean oil processing mill in Congo
  • soybean oil processing mill in Congo
  • soybean oil processing mill in Congo

Promoting sustainable value chains in the Congo Basin

Soybean Oil in Democratic Republic of the Congo The

Turnkey Soybean Oil Processing Project Installed

factory soybeans oil extraction machine in congo

  • What is the soybean market in the Democratic Republic of Congo (DRC)?
  • 1. Summary The soybean market in the Democratic Republic of Congo (DRC) can be broadly divided into four segments: soy cake for animal feed, imported corn soy blend (CSB) distributed by humanitarian agencies, such as the World Food Programme (WFP), soy oil (a niche urban market), and locally produced soy flour for human consumption.
  • Is there a soy mill in DRC?
  • Processing: There are very few soy mills in DRC. Most are low-capacity soy flour mills depending on unreliable generators and poorly maintained. These mills are used to produce human food (soy flour, soy biscuit/cake, masoso, soy oil, and soy milk) in small quantities.
  • How do soy flour mills work in DRC?
  • Soy flour mills in DRC are typically small-scale operations, run by local entrepreneurs or cooperatives. They may be powered by electricity, diesel generators, or manual labor.
  • How much soy is produced in Kinshasa?
  • According to estimates provided by Fédération des Entreprises du Congo (FEC), North and South Kivu account for 13,000 MT of soy or more than half of national production. There is no material soy production around Kinshasa despite there being high demand for soy from the poultry industry due to agro-climatic conditions being poor for cultivation.12

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