australia no1 extra peony seed oil in Morocco

Could peony seeds oil become a high-quality edible vegetable oil

  • australia no1 extra peony seed oil in Morocco
  • australia no1 extra peony seed oil in Morocco
  • australia no1 extra peony seed oil in Morocco
  • australia no1 extra peony seed oil in Morocco

Influence of different extraction methods on the chemical

Could peony seeds oil become a high-quality edible vegetable oil

Tree peony seed oil alleviates hyperlipidemia

Major Fatty Acid Profiles and Bioactivity of Seed

  • What is peony seeds oil?
  • Peony seeds oil (PSO) was approved as a new resource food and became an edible vegetable oil for its rich content of fatty acids, total unsaturated fatty acids, linoleic acid and linolenic acid. In addition, PSO also contains high contents of squalene, tocopherol, phytosterol and plant polyphenol.
  • Does peony seed oil contain linolenic acid and -tocopherol?
  • Results indicated that the peony seed oil was rich in α-linolenic acid (43.19–44.24%) and γ-tocopherol (403.31–535.15 mg/kg). The extraction methods and shells significantly affected the beneficial phytochemicals (polyphenols, phytosterols, and tocopherols) and antioxidant activities ( p < 0.05).
  • Are peony seeds high in fatty acids?
  • Peony seeds are rich in unsaturated fatty acids (UFAs, > 90%), particularly α-linolenic acid (ALA, > 40%), much higher than that of common vegetable oils such as soybean oil and rapeseed oil [ 2, 3 ].
  • Does peony seed oil contain polyunsaturated fatty acids?
  • Analyses of fatty acid composition in peony seed oil by GC–MS showed that the relative contents of polyunsaturated fatty acids and α -linolenic acid were higher during the period from 95 to 105 DAP, exceeding 90% and 33% of total fatty acids, respectively, and the ratios of ω -6: ω -3 varied from 0.87:1 to 1.66:1.

Maybe you will like