Ethiopia low-cost groundnut oil processing plant

Journal of Agricultural Science and Food Research

  • Ethiopia low-cost groundnut oil processing plant
  • Ethiopia low-cost groundnut oil processing plant
  • Ethiopia low-cost groundnut oil processing plant
  • Ethiopia low-cost groundnut oil processing plant

Determinants of groundnut producers’ market channel

Adoption of climate-resilient groundnut varieties increases

Full article: Adoption of improved groundnut seed and its

Ethiopia Edible Oil Industry Mapping Global Alliance

  • How has groundnut production changed in Ethiopia?
  • summarizes the groundnut production, the area planted with groundnuts as well as groundnut yield from 2005 to 2014 production period in Ethiopia. In this period, groundnut production has increased from 29,053 tonnes to 103,706 tonnes, which is equivalent to 72% increase.
  • Who produces groundnuts in Ethiopia?
  • The same source also indicated that 313,564 holders were involved in groundnut production in the same period. The major groundnut producer region in Ethiopia is Oromia region (41,089 ha), followed by Benshangul-Gumuz (14,759 ha) and Amhara (3,161 ha) regional states.
  • What is the yield of groundnuts in Ethiopia?
  • The yield of groundnuts in Ethiopia compared to other countries is extremely low, i.e., below 1.49 t ha −1 (CSA, 2021), as compared to average yields on a global scale, i.e., 1.65 t ha −1 (FAO, 2021). This yield, however, is much lower than the yield that could be obtained under ideal management conditions (2.4–3.0 t ha −1) (MOANR, 2016).
  • Does Ethiopia grow groundnut?
  • The fact that Ethiopia possesses varying climatic conditions results in the cultivation of a wide range oil crops including groundnut. Though groundnut is introduced to Ethiopia recently in the early 1920s (Daniel, 2009 ), currently it accounts 13.64% of total oil seed produced.

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