• Usage: Cooking Oil
• Type: cooking Oil mill machine
• Production Capacity: 100kg/h~300kg/h
• Dimension(L*W*H): 30*21*30CM
• Weight: 6.5 KG
• Core Components: Motor, Pump, Bearing
• Oil Raw material: Sunflower
• Function: Making Edible Oil
• Application: Edible Oil Production
• Product Advantage: Long Service Life
• Material: Stainess Steel
• Capacity: 2-600kg/h
• Used for: Oil Making Expeller
• Raw materials suitable: Sunflower Seed
• Exporting Countries: malawi

The implementation of ultrasound technology has attracted interest in edible oil refining as an alternative method to the conventional degumming and bleaching processes.

Temperature, time, solvent to sample ratio, solvent type, and ultrasonic power are the most effective factors in the ultrasound-assisted extraction of oils. Temperature increase reduces the surface tension and vapor pressure of the solvent, leading to a rise in the solvent

• Usage: Cooking Oil
• Type: cooking Oil processing plant machine
• Production Capacity: 1-200TPD
• Voltage: 380v/50Hz
• Power(W): 15 or 18.5k.w
• Dimension(L*W*H): 1360*950*1170mm
• Weight: 300 KG
• Certification: ISO,SGS,BV
• Function: machinery to process vegetable oil
• Capacity Model: 10T/H,30T/H,45T/H,60T/H,80T/H,100T/H
• Suitable material: Sunflower and such oil material
• Patent product: Yes
• Patent No.: ZL2007 20092291.7;
• Fully automatic: Yes
• Technology: Top technology in China
• Warrenty: one year
• After-sale service: Offering installation and debugging

Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) techniques have been employed as complementary techniques to extract oils from vegetable

Ultrasonic waves cause an increase in oil extraction efficiency through their mechanical effects, cavitation, and the energy generated by this phenomenon. Temperature, time, solvent to sample

• Usage: Cooking Oil
• Type: cooking Oil expeller machine
• Production Capacity: 3-130TPD
• Voltage: 380
• Power(W): Standard
• Dimension(L*W*H): Standard
• Weight: Standard
• Product Expanding,Extraction,Refinery:
• Color: Silver
• Raw material: Sunflower Seed
• Advantage: Energy Saving
• Feature: Multifunction

Ultrasound-assisted extraction is an efficient tool for plant-based chemistry. This review presents a complete picture of current knowledge on ultrasound-assisted extraction

There are numerous methods to evaluate quality of edible oils which include sensory analysis, chemical analysis, chromatography, ultrasound, etc. The Ultrasonic

• Usage: Edible Oil
• Production Capacity: 4100-600KG/h
• Production Capacity:200~2000T/D(daily processing capacity)
• Model Number:POM
• Voltage:380
• Power(W):Standard
• Dimension(L*W*H):Standard
• Weight:Standard
• Certification:ISO9001
• Product name:oil pressing machines
• Expanding,Extraction,Refinery:
• Color:Silver
• Raw material:Sunflower Seed, corn germ, sesame
• Advantage:Energy Saving
• Feature:Multifunction

This review highlights a comprehensive work of the impact of ultrasound and ultrasound in combination with other technologies on oil extraction, which emphasises the

The objective of this review is to illustrate the state of the art in high-power ultrasound (HPU) application for olive oil extraction with the most recent studies about the effects of HPU treatment on oil yield, quality

• Usage: Cooking Oil
• Type: cooking Oil processing plant
• Production Capacity: 100-6000kg/h
• Dimension(L*W*H): 2100*1400*1700mm
• Weight: 1280 KG
• Core Components: Motor, PLC, Bearing
• Oil Product Raw material: Sunflower seeds,,Sunflower,,Sunflower,etc
• Color: Blue,Red,Green
• Application: Oil Production Machine
• Screw speed(r/min): 36
• Vacuum pump(Kw): 1.5
• Diamete(mm): 125

Ultrasound assisted oil extraction extracts oil from vegetables, oilseeds, and nuts by using a suitable carrier. The key parameters influencing ultrasound aided extraction of

Edible vegetable oils from soybeans (Glycine max), Brazilian nuts (Bertholettia excelsa H.B.), and palm olein were used in combination with ultrasonic-assisted extraction (UAE). The proximate composition of the pepper extracts and vitamin C were determined through AOAC methods, total phenolics and carotenoids were assessed by UV/Vis