Phyto-chemical and bioactive compounds of pumpkin seed oil
- Usage: Edible oil
- Type: Edible Oil Refinery Machine
- Automatic Grade: Automatic
- Production Capacity: Acorrding to your require
- Model Number: DL-ZYJ02
- Voltage: 380V/50Hz
- Power(W): 22kw
- Dimension(L*W*H): 2000x1400x1850mm
- Weight: 1200kg
- Certification: ISO9001
- Supplier type: factory
- Soften water: 150Kg/T oi
- Refining rate: Refining consumption Less than 1%
- Texture: Mild steel and SS
- Steam consumption: 500Kg per ton
- Electric consumption: Less than 10kwh per ton
- Bleaching earth consumption: 3-5Kg/Toil
- Processing: Oil press ,extraction ,refinery
- Iteming Machine: cold pressed oil refining machine
Pumpkin (Cucurbita moschata Duch.) seeds of KH (Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet
The chapter reviews the main bioactive components of pumpkin seed oil (PSO) and their biological activity such as, cholesterol-lowering, cancer alleviation, antimicrobial
Pumpkin (Cucurbita pepo L.) Seed Oil SpringerLink
- Usage: Edible Oil
- Type: edible Oil extraction machine
- Production Capacity: 22 - 25 ton/day
- Dimension(L*W*H): 390*149*292mm
- Weight: 12 KG, 12kg
- Core Components: Motor
- Oil Model: SY-D03
- Power: 700W
- Capacity: 5~600kg/h
- Screw length: 196.5mm
- Oil yield: 90%
- Material: 304 stainless steel
- Temperature control range: 0-300℃
- Packing: Double carton
- Exporting Countries: durban
This chapter summarizes the main knowledge of pumpkin seed oil (PSO) such as cultivation conditions, production technology, physicochemical properties, quality control
This study investigated the effects of three extraction methods, including cold pressing (CP), microwave pretreatment pressing (MP), and supercritical fluid extraction (SFE), on the yield, physicochemical properties
Chemical Composition and Oxidative Stability of Roasted
- Usage: Edible Oil
- Type: edible Oil press machine
- Production Capacity: 1-100T/H
- Use: edible Oil
- Certification: ISO CE
- Automatic Grade: Peanut seeds oil extraction plant
- Voltage: 380V, Adjustable
- Power(W): adjustable
- Dimension(L*W*H): adjustable
- Weight: adjustable
- Oil grade: Grade 1
- Residual oil in meal: 1%
- Steel type: Carbon steel or 304 steel
The oil contents were 34.9 and 44.6 % for husked and naked pumpkin seed, respectively. The highest oil yield was obtained by pressing roasted pumpkin seeds (around
In the present study, the effects of three pro-duction processes (pressing of roasted pumpkin seed paste, pressing of unroasted ground pumpkin seeds and pressing of unroasted ground
Cucurbita maxima Pumpkin Seed Oil: from the Chemical
- Usage: Edible Oil
- Type: edible Oil extraction machine
- Production Capacity: 50T~150T/D
- Dimension(L*W*H): 400*500*850mm(depend on model)
- Weight: 240-1700KG
- Core Components: Motor
- Oil purity of oil: pure
- Function: cocoa butter, edible Oil ,edible Oil press
- quality: high stage,food stage
- price: factory price ,lowest price
- Advantage1: Easy Operation
- Advantage2: Energy Saving
- Capacity: 2-15KG/batch
- working time: 24 hours
- After Warranty Service: Video technical support, Online support
Based on its unique seed oil features, cold press extracted pumpkin seed may add great value to product innovation in the industrial, nutritional, cosmetic,
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic
Macro‐ and microelements in pumpkin seed oils: Effect
- Usage: Edible Oil
- Type: edible Oil extraction machine
- Production Capacity: 5TPD-100TPD, 1-3000T/D
- Dimension(L*W*H): 2220*750*1420
- Weight: 1100 KG
- Core Components: Gear, Bearing, Engine, Gearbox
- Oil Oil content of dry cakes: Lower than 8%
- Customizable: Provided
Macro- and microelements in the samples of virgin and cold pressed pumpkin seed oils produced in Croatia through two consecutive crop seasons were determined
Pumpkin seed oil is a remarkably powerful source of health benefits which may include its ability to improve heart health, aid in skincare, improve circulation, and strengthen the bones. It may also good for stimulating
- What is cold pressed pumpkin seed oil?
- According to the Codex Alimentarius, cold pressed pumpkin seed oil is directly obtained from raw and dried seeds using a continuous screw press ( Codex Alimentarius, 1999 ). The outlet temperature of the oil should be kept below 50°C for the oil to be labeled as cold pressed pumpkin seed oil ( Vujasinovic et al., 2010 ).
- How to extract oil from pumpkin seeds of Kh (Kashi Harit)?
- Pumpkin ( Cucurbita moschata Duch.) seeds of KH ( Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet extraction (SE) and mechanical shaking extraction (MSE) method. SE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods.
- What is the main knowledge of Pumpkin Seed Oil (PSO)?
- Policies and ethics This chapter summarizes the main knowledge of pumpkin seed oil (PSO) such as cultivation conditions, production technology, physicochemical properties, quality control parameters and effects on health. PSO is obtained from pumpkins belong to the Cucurbitaceae family,...
- Where does pumpkin oil come from?
- It has been produced in Slovenia, Austria, and Hungary and used as cooking oil in many parts in Africa and the Middle East. The oil content is around 50% and it can be obtained from pumpkin seeds with or without husks using solvent extraction, supercritical CO 2 or cold pressed methods.
