groundnut oil processing plants in Tanzania

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systems, and farmer-preferred traits in Tanzania

  • groundnut oil processing plants in Tanzania
  • groundnut oil processing plants in Tanzania
  • groundnut oil processing plants in Tanzania
  • groundnut oil processing plants in Tanzania

Factors Influencing Preferences and Adoption of Improved Groundnut

Value proposition for improved groundnut seed

Market segments for groundnuts: Recent insights from Tanzania

The groundnut client oriented research in Tabora, Tanzania

  • Why is groundnut a priority crop in Malawi and Tanzania?
  • In Malawi and Tanzania, groundnut is prioritized as a crop for diversifying the economy, being included in the national investment strategy and national agricultural development blue print (Anonymous, 2014).
  • Is groundnut a nutrient-dense food in Ghana?
  • In Ghana, groundnut has been identified as a nutrient-dense food with high capacity to deliver nutrition and income outcomes to producers and consumers. The crop scored highly for nutrition quality, affordability, acceptability, integrity, and business/investment interest (Anim-Somuah et al., 2013).
  • Why is quality seed of improved varieties of groundnut difficult to access?
  • Quality seed of improved varieties of groundnut is difficult to access in many countries due to bottlenecks in the early generation seed (EGS) value chain. This is due to a number of factors related to perceived marginal economic value of quality seed.
  • Why is groundnut important?
  • Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major challenge to increased competitiveness of groundnut limiting access to lucrative markets and affecting populations that consume it.

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