oil press for rice brans in Democratic Republic of Congo

Rice in the Democratic Republic of Congo A Market

  • oil press for rice brans in Democratic Republic of Congo
  • oil press for rice brans in Democratic Republic of Congo
  • oil press for rice brans in Democratic Republic of Congo
  • oil press for rice brans in Democratic Republic of Congo

Trends of Ricebran Oil production in Democratic Republic of the Congo

Stories A walk through the past and the future

Small Screw Rice Bran Oil Press Machine in Congo

Rice in Republic of the Congo The Observatory

  • Is rice a staple crop in the Democratic Republic of Congo?
  • Rice is a crucial staple crop in the Democratic Republic of Congo (DRC), and it is consumed by both rural and urban populations. Smallholder farmers are responsible for producing around 50% of the 700,000 MT of rice consumed in the country, while the remaining 50% is imported.
  • Is branded rice available in DRC?
  • Branded rice is uncommon on DRC market shelves, although several domestic businesses have begun packaging branded rice their volumes are very small. Rikolto and PICAGL-supported Nyange-Nyange launched a label to sell Ruzizi rice into the local market in 2021.
  • What are the intervention opportunities for DRC rice?
  • The most significant intervention opportunities for DRC rice is to boost farmer productivity by supporting increased access to inputs, finance, and improved processing.
  • Does DRC use rice in beer?
  • The DRC’s two large breweries, Bralima and Bracongo, both use rice as a key ingredient in their beer. Rice reduces the cost of brewing beer and is utilized globally for the purpose7. In DRC, rice in beer is derived from both imported and local sources. Bracongo reported using around 7,000 MT of rice annually, all of which is imported.

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