• Usage: Coconut Oil
• Production Capacity: 1T-2T/D
• Voltage: 220V/380V
• Power: 14kw
• Dimension(L*W*H): 26*1*34MM
• Core Components: Other
• Raw material: Wheat Maize Corn
• Processing Capacity: 3-5kg/h
• Final products: Super Fine Flour
• Application: Raw Wheat
• Color: Painted

Oil extracted from coconut was successfully optimized using RSM. The regression models obtained has provided a basis for electing optimum process variables for the recovery of oil

Aqueous enzymatic extraction (AEE) is a safe and efficient vegetable-oil extraction process that may also result in edible protein hydrolysates. In this study, an AEE process was developed

• Usage: Coconut Oil
• Production Capacity: 2.5 T/H
• Production Capacity: 93%
• Voltage: 380V/Others
• Dimension(L*W*H): 125X85X12mm
• Weight: 35kgs
• Core Components: Motor, Pump, Gear, Bearing, Engine, Gearbox
• Oil Quality: Ggood
• Local Service Location: South Africa
• After-sales Service Provided: Online support

This paper focused on the design, construction and testing of a coconut extractor using fresh-dry process based on the low pressure oil extraction method production

The experimental design was analyzed using face-centered central composite design (FCCCD) of response surface methodology (RSM) with three parameters which were time (10–60) (min), temperature extraction (30–70) (°C), and material-to-solvent ratio (1:1–1:3.5) (g/ml). The optimal condition was 47 min, 45 °C, and 1:3.2 material-to-solvent ratio.

• Usage: Coconut Oil
• Production Capacity: 1%seeds grinder
• Appearance: Uniaxial
• Press Materials: Sunflower, Soybean, Coconut, Peanut, Mustard
• Customized: Non-Customized
• Application: cooking Oil
• Product Name: Automatic Cold Oil Press for Farm
• Automatic Grade: Semi-Automatic
• Advantages: High Capacity, Easy Operation
• Transport Package: Wooden Box
• Specification: certificated: ISO, BV, SGS

Solid coconut waste is a novel source for oil extraction process. Optimization of extraction of oil was conducted using batch and soxhlet extractor. The optimum parameters

In this study, oil extracted from coconut fruits was optimized using Response Surface Methodology (RSM). Effects of roasting temperature and roasting time on the yield

• Usage: Coconut Oil
• Production Capacity: 4 kg/h
• Production Capacity: 3KG/H, 4kg/h, 5kg/h, according to the product
• Voltage: 220V/380V
• Power: 19kw
• Weight: 150 KG
• Dimension(L*W*H): according to the product
• Core Components: Gear, Motor, Bearing
• Product name: Wheat Flour Mill Grinder
• Raw material: Wheat
• Final products: Super Fine Wheat Flour and Bran
• Processing Main product: Roller Mill Machine
• Suit for: Grain Wheat cooking Rice Etc
• Certification: ISO91
• After-sales Service Provided: online support

The present investigation deals with optimization of aqueous extraction process for maximum yield of virgin coconut oil (VCO) from coconut milk extracted from coconut meat.

This manual extensively covers various preparation and extraction methods for Virgin Coconut Oil (VCO), including optimized and modified natural fermentation methods

• Usage: Coconut Oil
• Production Capacity: >6kg/h
• Voltage: 380V/440V or required
• Dimension(L*W*H): 3740*1920*3843 mm, 3740*1920*3843 mm
• Weight: 916KG, 916kg
• Application: Oil Production Line
• Function: Making Edible Oil
• After-sales Service: Engineers available to service
• Advantage: High Oil Yield
• Raw material: peanut, rapeseed, cotton seed,soybean,olive seed,sesame,sunflower
• Color: Optional
• Material: Stainless Steel/Carbon Steel

This review paper aims to highlight several common extraction processes used in modern industries that includes cold extraction, hot extrac-tion, low-pressure extraction

Solid coconut waste (SCW) is a by-product of coconut milk production which still contains virgin coconut oil (VCO). This waste usually is thrown away or left in fields. This study