• Usage: Peanut Oil
• Type: peanut oil manufacturing machine
• Production Capacity: 5T~2TPD
• Model Number:LB-1685
• Material: Stainess Steel
• Raw material: Peanut Seed
• Peanut Seeds
• Package: Wood Cases
• Power(Kw): 4.3+2
• Capacity(Kg/H): 4-5
• Weight(Kg): 36
• Diameter of Squeezing Worms(mm): 58
• Speed of Squeezing Worms(R/Min): 6
• Overall Dimensions (mm): 135*95*117
• Transport Package: Wood Cases

Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid composition, phenolic compound (γ-oryzanol, ferulic acid) and vitamin E (tocopherol

How are Rice bran oil and Peanut oil different? Rice bran oil is higher in Vitamin E,Vitamin K, and Polyunsaturated fat, however, Peanut oil is richer in Monounsaturated Fat. Daily need coverage for Vitamin E from Rice bran oil is

• Usage: Peanut Oil
• Type: peanut oil extraction machine
• Production Capacity: 1tpd-3tpd
• Voltage: 220V/380V/440V
• Power(W): 5.5~18.5KW
• Dimension(L*W*H): 195*13*19, according to the capacity
• Weight: 950KG
• Certification: ISO91/CE/BV
• Raw material: Peanut Seed
• used for: oil expellers
• Application: Oil Pressing
• Common capacity: 8-6kg/h
• Warranty: One Year
• Character: oil press machine
• decoloring time: 15-2min
• Moisture: 3%
• residual oil in cake: 2%

It reviews the stability of raw rice bran materials and the extraction and refining process of rice bran oil and discusses food applications and sub-health regulations. Research

Rice bran oil sausages have desirable textural attributes as well as nutritional profile as compared to unsaturated fatty acids. Rice bran oil has also shown a pivotal role

• Usage: Peanut Oil
• Type: peanut oil mill machine
• Production Capacity: 1TPH-1TPH
• Voltage: 380V
• Power(W): 2KW
• Dimension(L*W*H): 165*12*172
• Weight: 63
• Certification: SGS
• Product Gear ratio of gear case: 14/42x19/57=1
• Main engine power: Y16L-6-5.5KW
• Vacuum pump power: Y9S-4-.55KW
• Residual oil rate: 6~7%
• Raw material: Peanut Seed
• Function: Cold/Hot Press
• Advantage: Energy Saving
• Feature: High Output
• Application: Commercial oil press machine

The rice bran samples from 16 rice varieties (Crop 1996) (Table 1) used for this work were obtained from the Food Research Institute (CSIR) in Accra, Ghana. With the

Rice bran oil (RBO) is gaining popularity among other traditionally used cooking oils because of its better cooking quality, prolonged shelf life and well-balanced fatty acid

• Usage: Peanut Oil
• Type: peanut oil making machine
• Production Capacity: 2kg/d
• Voltage: 4/38/220V
• Power(W): electricity
• Dimension(L*W*H): 19*12*15M
• Weight: 186KG
• Certification: ISO&CE&BV
• Raw materials: vegetable oils
• Delivery time: 5 days after deposit
• Operating: easy and simple
• using life: several decades
• warranty: 1 year
• service: turn key project
• operators: 2 or 3 persons
• products: Cold Peanut Oil Machinery
• capacity: 1-3 tons/day

Rice bran oil is a vegetable oil that has specific characteristics and has health benefits. The rice bran oil phytochemical components such as tocopherols, tocotrienols

Rice bran (RB), the outer brown layer of rice, is one of the main by-products during milling. It is a rice source of rice-bran oil (RBO) with good fatty acid profile

• Usage: Peanut Oil
• Type: peanut oil press machine
• Production Capacity: .8~1 T/24Hrs
• Model Number:6yl
• Function: Making Edible Oil
• Power(W): 5.5-18.5kw
• Brand Color: Clients′ Requirements
• Electric Machinery: 380V/5Hz/Triple Phase
• Capacity: 40-600kg/H
• Residual Oil Rate: 6-8%
• Appearance: Vertical
• Press Materials: Peanut
• Press Series: Second
• Application: Oil Seeds
• Voltage: 220V/380V
• Transport Package: Plywood
• Specification: 3176X185X26MM
• Production Capacity: 1

ABSTRACT: Rice bran oil (RBO) is obtained through extraction of rice bran which is a by-product of the rice milling industries. There are several techniques used for the

Rice bran oil (RBO) is extracted from rice bran and has also become increasingly popular. RBO is considered to be one of the healthiest cooking oils due to its balanced proportion of fatty acids, as well as high