Togo olive peony seed oil extra reasor foods

Could peony seeds oil become a high-quality edible vegetable oil

  • Togo olive peony seed oil extra reasor foods
  • Togo olive peony seed oil extra reasor foods
  • Togo olive peony seed oil extra reasor foods
  • Togo olive peony seed oil extra reasor foods

Nutritional composition, health-promoting

Tree peony seed oil alleviates hyperlipidemia

Could peony seeds oil become a high-quality edible vegetable oil

Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds

  • What is peony seeds oil?
  • Peony seeds oil (PSO) was approved as a new resource food and became an edible vegetable oil for its rich content of fatty acids, total unsaturated fatty acids, linoleic acid and linolenic acid. In addition, PSO also contains high contents of squalene, tocopherol, phytosterol and plant polyphenol.
  • Are peony seeds high in fatty acids?
  • Peony seeds are rich in unsaturated fatty acids (UFAs, > 90%), particularly α-linolenic acid (ALA, > 40%), much higher than that of common vegetable oils such as soybean oil and rapeseed oil [ 2, 3 ].
  • Could peony seed oil be a supplementary source of polyunsaturated fatty acids?
  • However, C18:2 along with C18:3 accounted for 70% of fatty acids, which proved that peony seed oil could be potentially acted as supplementary sources of polyunsaturated fatty acids (PUFAs) in the daily diet.
  • Does peony seed oil contain linolenic acid and -tocopherol?
  • Results indicated that the peony seed oil was rich in α-linolenic acid (43.19–44.24%) and γ-tocopherol (403.31–535.15 mg/kg). The extraction methods and shells significantly affected the beneficial phytochemicals (polyphenols, phytosterols, and tocopherols) and antioxidant activities ( p < 0.05).

Maybe you will like