press oil palm fruit in Indonesia

Fostering a climate-smart intensification for oil

  • press oil palm fruit in Indonesia
  • press oil palm fruit in Indonesia
  • press oil palm fruit in Indonesia
  • press oil palm fruit in Indonesia

Oil palm reconciliation in Indonesia: Balancing rising demand

Oil palm and structural transformation

Promoting sustainable oil palm production

Promoting sustainable oil palm production

  • Why is oil palm production increasing in Indonesia?
  • A yield gap analysis of soybean in China Oil palm production in Indonesia illustrates the intense pressure that exists worldwide to convert natural ecosystems to agricultural production. Oil palm production has increased because of expansion of cultivated area rather than due to average-yield increases.
  • Can Indonesia meet its domestic demand for palm oil?
  • In fact, Indonesia can meet its domestic demand for CPO until 2025 using the equivalent of 63% of the oil palm planted area in 2014, while keeping the same average yield. However, this would curtail exports and the option to profit from the development of global palm oil markets.
  • Can Indonesia develop without expansion of oil palm plantations?
  • The results of this study indicate that the palm oil industry in Indonesia can develop both nationally and internationally without expansion of oil palm plantations. In fact, Indonesia can meet its domestic demand for CPO until 2025 using the equivalent of 63% of the oil palm planted area in 2014, while keeping the same average yield.
  • Do smallholders grow palm oil in Indonesia?
  • The area cultivated by smallholders has seen a massive expansion in the last two decades, from less than 1.6 to 5.8 million hectares between 2001 and 2018. Indonesian smallholders currently supply 38 percent of palm oil production, while covering nearly half of the country’s area of oil palm plantations.

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