United States olive oil/edible oil/cooking oil production line

USDA ERS Chart Detail

  • United States olive oil/edible oil/cooking oil production line
  • United States olive oil/edible oil/cooking oil production line
  • United States olive oil/edible oil/cooking oil production line
  • United States olive oil/edible oil/cooking oil production line

USDA ERS Oil Crops Yearbook

Edible Oils in the US Market Research Report Euromonitor

Edible Oils United States Statista Market Forecast

U.S. olive oil consumption, 2022 Statista

  • Which countries sell cooking oils to the United States?
  • The top three suppliers of cooking oils to the U.S was Canada with a 34.8% market share equivalent to US$3.1 billion, 2.1 billion kilograms, followed by Indonesia with a 23.4% market share, equal to US$2.1 billion, 1.8 billion kilograms, and Italy, representing a 6.5% market share with US$0.6 billion, 0.1 billion kilograms in 2021.
  • How much is cooking oil worth in 2021?
  • The top three cooking oil categories in the U.S, in terms of retail value sales in 2021, were olive oil with values of US$1.5 billion (37.7% market share), followed by soy oil valued at US$1.2 billion (29.6% market share), and rapeseed oil with values of US$527.3 million (13.4% market share).
  • How much olive oil is consumed in the United States in 2021?
  • In 2021, domestic olive oil consumption in the United States amounted to approximately 406,000 metric tons. This constitutes an increase in consumption of 20,000 metric ton as compared to the previous year. A clear trend of growth in olive oil consumption is visible but fluctuations in consumption from year to year are common.
  • Which country sells the most cooking oils in the world?
  • India was the largest global market for cooking oils with retail sales of US$22.1 billion (21.1% market share), followed by China with values of US$15.7 billion (15.0% market share) and Brazil, with retail sales of US$4.6 billion (4.4% market share) in 2021.

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