Optimization of Ultrasound-Assisted Extraction of Peony Seed Oil
- Usage: Cooking Oil
- Type: cooking Oil press machine
- Production Capacity: 40%-50%
- Voltage: 220v,380v,440v
- Power(W): 5.5KW, 7.5KW, 15KW, 18.5KW
- Dimension(L*W*H): 430*230*350
- Weight: 1050 KG
- Certification: CE,BV,ISO
- raw materials: fresh Sunflower
- texture: stainless steel,carbon steel
- package: wooden case special for cooking Oil machine
- other materials: cooking Oil ,Sunflower
- using popular area: Srillanka, Malaysia,Phillipine,Nigeria,America tropical area
- main business: South East Asia,Middle America,West Africa
- using life: more than 15 years
Optimized ultrasound-assisted extraction conditions (solid-to-liquid ratio of 1:7, ultrasonication time of 66 min, ultrasonication temperature of 55 °C and ultrasonication power
According to the model, the software Design-Expert was used to solve the regression model equation, and the optimum extraction conditions for the peony seed oil
Could peony seeds oil become a high-quality edible vegetable oil
- Usage: Cooking Oil
- Type: cooking Oil extraction machine
- Production Capacity: 1750kg/h
- Voltage: 380V/50HZ
- Power(W): 15KW
- Dimension(L*W*H): 1700*1100*1600mm
- Weight: 1200kg
- Certification: ISO
- Raw material: Sunflower Seed
- Color: According to your requirement
- Material: carbon steel and stainess steel
- Application: biodiesel oil recycling machine
- Advantage: Saving energy
- Warranty: 12 month
- Feature: biodiesel oil extraction process
- Use: Get biodiesel
Peony seeds oil (PSO) was approved as a new resource food and became an edible vegetable oil for its rich content of fatty acids, total unsaturated fatty acids, linoleic acid
The study detected and compared the quality, lipid characteristics, and antioxidant activities of peony seed kernel and shell oil using three extraction techniques (cold
Research progress on extraction technology of peony seed oil
- Usage: Cooking Oil
- Type: cooking Oil mill machine
- Production Capacity: 20kg/ batch
- Voltage: 380V/440v
- Power(W): 20-50KW
- Dimension(L*W*H): depond on capacity
- Weight: depond on capacity
- Certification: ISO9001/BV/CE
- Main export countries: Asia,Africa,Latin American,Malaysia...
- Packaging: Glass Container,Plastic Container
- Grade: first Grade
- refined oil: 1st grade
- oil content: 35%-48%
- fatty: 40~60.7
- protein: 20~37.2
- saccharides: 5~15
- Refiney type: refining of crude cooking Oil machine
In this review, extraction technologies of peony seed oil were introduced, such as mechanical pressing, solvent extraction, supercritical CO 2 extraction, hydroenzymatic extraction,
Ethanol and hexane mixture agent microwave-assisted extraction (MAE) method was conducted to extract peony (Paeonia suffruticosa Andr.) seed oil (PSO). The aim of the study was to optimise the extraction
Microemulsions based on peony (Paeonia suffruticosa Andr.) seed oil
- Usage: Edible Oil
- Production Capacity: 1-20t/h
- Dimension(L*W*H): 1200*400*900mm3Certification: ISO9001
- Solvent consumption: <2Kg/T (No.6 solvent oil)Finished meal moisture: <13% (adjustable
- Power consumption: ≤ 23KWh/T
- Residual oil in meal: <1%Crude oil moisture and volatile matter: <0.3%
- Refining Consumption: 1%
- Phosphoric Acid: 2~3 kg/T OilWaste Bleaching Earth Oil Content: 25% to 35 %
In recent years, peony seed oil (PSO) as edible oil has received extensive attention due to its richness in unsaturated fatty acids, especially α-linolenic acid (ALA). In this
Box-Behnken design (BBD) was employed for optimization of extraction parameters in oil yield that extracted assisting by ultrasonic while petroleum ether as solvent. The chemical
[PDF] Process optimisation of microwave-assisted extraction of peony
- Usage: Cooking Oil
- Type: cooking Oil press machine
- Production Capacity: 250~350kg/h,6-8T/D
- Dimension(L*W*H): 400*210*450mm
- Weight: 45 KG
- Core Components: Motor
- Oil Product Function: Extract Oil
- Keyword: oil pressers
- Application: Small Cooking Oil Processing
- Used for: cooking Oil Making
- Advantage: Simple Operation
- Feature: High Oil Yield Efficiency
- Keyword 3: Sunflower Seeds cooking Oil Pressers
Summary Ethanol and hexane mixture agent microwave-assisted extraction (MAE) method was conducted to extract peony (Paeonia suffruticosa Andr.) seed oil (PSO).
Specifically, aqueous enzymatic extraction was optimized using the Plackett–Burman design combined with the mixture design to extract the optimal enzyme ratio
- Can peony seed kernel and Shell Oil be extracted?
- The study detected and compared the quality, lipid characteristics, and antioxidant activities of peony seed kernel and shell oil using three extraction techniques (cold pressing, supercritical fluid extraction, and ultrasonic-assisted solvent extraction).
- How to obtain maximum oil yield from peony seeds?
- Optimized ultrasound-assisted extraction conditions (solid-to-liquid ratio of 1:7, ultrasonication time of 66 min, ultrasonication temperature of 55 °C and ultrasonication power of 395 W) were obtained by using response surface methodology to obtain the maximum oil yield from peony ( Paeonia suffruticosa Andr.) seeds.
- How is peony seed oil extracted?
- Peony seed oil was achieved using a Waters SFE 100 CO 2 extraction system (Waters, Corp., Milford, MA, UK). 100 g of shelled and de-shelled peony seed powder was filled into a 2 L extraction vessel. The supercritical carrier was carbon dioxide (SC-CO 2, 99.999% purity).
- What is peony seeds oil?
- Peony seeds oil (PSO) was approved as a new resource food and became an edible vegetable oil for its rich content of fatty acids, total unsaturated fatty acids, linoleic acid and linolenic acid. In addition, PSO also contains high contents of squalene, tocopherol, phytosterol and plant polyphenol.