• Usage: Walnut Oil
• Type: walnut oil extraction machine
• Production Capacity: As the capacity
• Dimension(L*W*H): 12*14*15mm
• Core Components: Motor, Pressure vessel, Pump, PLC, Gear, Bearing, Engine, Gearbox
• Oil Raw material: walnut,walnut,walnut,Etc
• Advantage: Energy Saving
• Product Function: Making Edible Oil
• Application: Screw Oil Expeller
• Color: Clients' Requirements
• Material: 34 Stainless Steel
• Item: walnut Oil Processing Machine
• MOQ: 1 set

In this study, walnut oil was extracted from walnut kernel by a pressing method, Soxhlet extraction, and ultrasonic-assisted extractions, respectively.

High variation in kernel oil content and fatty acid composition was found in the native walnut. Kernel oil content ranged from 54.2 to 72.2% (w/w). The major fatty acids were

• Usage: Walnut Oil
• Type: walnut oil extractor machine
• Production Capacity: 26-4(kg/h)
• Voltage: 220V/380V
• Power(W): 5.5KW, 7.5KW, 15KW, 18.5KW
• Dimension(L*W*H): different
• Weight: according to capacity
• Certification: ISO91,BV,CE
• Color: According to customer requirements
• residual oil: less than 1%
• oil content: 1% and above
• Solvent: N-hexane
• deodorization: continuour deodorization
• color: transparent
• acid value: lower
• machine: vegetable oil processing
• original: henan province China
• cake quality: lower protein loss

Walnut oils were obtained by supercritical carbon dioxide extraction (SCB), cold-pressing (CP), hexane extraction (HE), and subcritical butane extraction (SBE), and walnut

The optimal extraction conditions of walnut oil by Soxhlet were solid to liquid ratio of 1:7, temperature of 76 °C, time of 4 h, and the extraction efficiency of walnut oil was

• Usage: Walnut Oil
• Type: walnut oil production machine
• Production Capacity: 5TPD-1TPD, 9kg/h
• Voltage: 380V/44v
• Power(W): 2-5KW
• Dimension(L*W*H): depond on capacity
• Weight: depond on capacity
• Certification: ISO91/BV/CE
• Main export countries: Asia,Africa,Latin American,Malaysia...
• Packaging: Glass Container,Plastic Container
• Grade: first Grade
• refined oil: 1st grade edible oil
• oil content: 35%-48%
• fatty: 4~6.7
• protein: 2~37.2
• phosphlipid: 1.25~1.75
• saccharides: 5~15
• Refiney type: oil seed oil milling machine

The results demonstrated the antibacterial effectiveness of the extracted oil against Bacillus subtilis, Bacillus licheniformis, and Staphylococcus aureus. This study

Biochemical Analysis of Walnut Cultivars Oil Extraction. The oil of walnut kernels was obtained by using the cold press extraction method. Oil of the dried and pulverized kernel

• Usage: Walnut Oil
• Type: walnut oil making equipment
• Production Capacity: 1-4TPD
• Voltage: 220V/380V
• Power(W): 11KW
• Dimension(L*W*H): 23*165*16mm
• Certification: CE, BV,ISO91
• Item: cake oil processing equipment supplier
• After sale service: Yes
• Overseas installation: Yes
• residual oil in meal after extractoin: less than 1%
• solvent consumption: less than 2kg/t
• power consumption: not more than 15KWh/T
• refined oil grade: one ,two ,three ,four grade
• Market: global
• Certificates: BV CE ISO

In this study, physico-chemical properties, fatty acid composition, and tocopherol contents of several walnut kernel oils obtained through cold-press and Soxhlet extractions were

Walnut kernel oil ob-tained by cold-press has higher amount of essential fatty acid and different bioactive compounds than those of some other common vegetable oils, which can serve as

• Usage: Walnut Oil
• Type: walnut oil press machine
• Production Capacity: 2kg/h-2kg/h
• Voltage: 380V/50HZ, 380V /440V or the local voltage
• Power(W): 15KW, According to the capacity
• Dimension(L*W*H): 1700*1100*1600mm, According to the capacity
• Weight: 1200kg, According to the capacity
• Certification: ISO
• Keyword: walnut oil processing machine
• Supplier Capacity: 5T-2T per hour

Abstract. Walnut oil is extracted from walnut kernels ( Juglans regia Linne) or iron walnut kernels ( Juhlans sigillata Dode). The percentage of oil in walnuts is 52%–70%.

In this study, the effect of phenolic extract obtained from walnut press-cake on oxidative stability of walnut oil was evaluated. Besides this, the oxidative stability of ultrasound