extraction of apricot kernel oil in Papua New Guinea

Apricot kernel characterization, oil extraction, and its

  • extraction of apricot kernel oil in Papua New Guinea
  • extraction of apricot kernel oil in Papua New Guinea
  • extraction of apricot kernel oil in Papua New Guinea
  • extraction of apricot kernel oil in Papua New Guinea

Apricot (Prunus armeniaca L.) Oil SpringerLink

A comparative study of apricot kernel oil yield using different

Ultrasound‐Assisted Extraction of Apricot Kernel Oil: Effects

Extraction Parameters and Analysis of Apricot Kernel Oil

  • How to extract oil from apricot kernels?
  • Gayas et al. ( 2017) suggested that ultrasonic-assisted extraction could be a good option for the extraction of oil from apricot kernels and they found the optimum conditions of temperature, time and a solvent to sample ratio were 51.7 °C, 43.95 min and 19.8:01, respectively.
  • Why is apricot kernel a good source of oil?
  • Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content. Oil yield with quality from apricot kernel varies with region, variety, and adopted method of oil extraction.
  • Could apricot kernel be a new source of edible oil?
  • In the last decades, there has been a growing interest in exploring new sources of edible oils with high nutritional, industrial and pharmaceutical values. Apricot kernel can be an important new source of oil for potential nutraceutical, functional and oleochemical uses (Manzoor et al. 2012 ).
  • What are apricot kernels used for?
  • Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content.

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