coconut oil chemistry in United Arab Emirates

A comprehensive review on the techniques for coconut oil

  • coconut oil chemistry in United Arab Emirates
  • coconut oil chemistry in United Arab Emirates
  • coconut oil chemistry in United Arab Emirates
  • coconut oil chemistry in United Arab Emirates

Coconut Oil: Chemistry, Production and Its

Coconut Oil: Chemistry, Production and Its

Coconut Oil: Chemistry, Production and Its Applications A

Coconut Oil SpringerLink

  • How is coconut oil made?
  • Coconut oil is produced by crushing copra, the dried kernel, which contains about 60- 65% of the oil. The oil has the natural sweet taste of coconut and contains 92% of saturated fatty acids (in the form of triglycerides), most of them (about 70%) are lower chain saturated fatty acids known as medium chain fatty acids (MCFAs).
  • What is the composition of coconut oil?
  • The main composition in coconut oil is saturated fatty acids which is around 94%, with approximately 62% medium fatty acid . Coconut oil contains of mainly saturated triglyc-erides, with medium chain acid which is lauric and myristic predominating .
  • What is coconut oil?
  • Coconut oil is one of the main coconut base products manufactured and used extensively in the region. It is basically produced from copra or in the form of virgin coconut oil (VCO) by wet or dry method .
  • What fatty acid is in coconut oil?
  • Table 30.6 shows that lauric acid (C12: 0) is the most dominant fatty acid in coconut oil, which is 48.6% followed by myristic fatty acid (C14) of 19.5%. Marina et al. (2009) explained that the content of commercial VCO from Indonesia showed levels of lauric acid around 46.64%–47.85% and myristic acid around 17.03%–18.90%. 30.6.1. Lauric acid

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