Utilization of seed from Cucurbita maxima, a pumpkin
- Usage: Edible Oil
- Type: edible Oil expeller machine
- Production Capacity: 45~7000kg/h
- Dimension(L*W*H): 50*19*29cm
- Weight: 1400 kg
- Warranty: 2 years
- Warranty of core components: 2 years
- Core Components: Motor, Gear, Gearbox, Other
- Oil Material: : stainless steel
- Power / Wattage: 1800 W
- Speed: 60 RPM
- Maximum oil quantity at once: 1501 ml and more
- Packaging dimensions: 59.5 x 27.5x 37.5cm
This study suggests finding a new alternate of edible oil as well as proper utilization of nutritionally rich pumpkin seed rather than wasting into the environment. Pumpkin
Pumpkin (Cucurbita moschata Duch.) seeds of KH (Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet
Utilization of seed from Cucurbita maxima, a pumpkin
- Usage: Cooking Oil
- Type: cooking Oil processing machine
- Production Capacity: 150T~200T/D
- Voltage: 380
- Power(W): 7.5kw
- Dimension(L*W*H): 1050*950*1650mm
- Weight: 780kg
- Certification: CE ISO
- Capacity: 450-7000kg/h
- Material: Stainless Steel SS304/316
- Raw material: Sunflower Seed
- Advantage: High Oilput
- Application: Oil Production Machine
- Feature: High Oil Yield Efficiency
- Character: Screw Oil Pressing Machines
Bangladesh Council of Scientific and Industrial Research. Selina Khan. References (18) Abstract. Pumpkin seed oil, also called as pepita oil can be a substitute of
The dried seed was pressed in expeller (Oil Press, IBG Monforts Oekotec, Germany) for oil extraction. In previous studies, the oil was extracted by solvent extraction
Cold pressed pumpkin seed oil
- Usage: Cooking Oil
- Type: cooking Oil mill machine
- Production Capacity: 250KG-140kg/h
- Voltage: 380v(can diesign for customer)
- Power(W): 30kw
- Weight: as per model
- Dimension(L*W*H): 10680*1440*1750(mm)
- Certification: CE
- Warranty: 12 monthes
- material: 304# stainless steel
- design: tunnel type
- magnetron: Panasonic
- certificate: CE
The well-known pumpkin seed oil, Styrian pumpkin seed oil, is classified as virgin oil due to its traditional production method. Unlike cold pressed pumpkin seed oil, virgin
This chapter summarizes the main knowledge of pumpkin seed oil (PSO) such as cultivation conditions, production technology, physicochemical properties, quality control
Effects of Extraction Strategies on Yield,
- Usage: Cooking Oil
- Type: cooking Oil expeller machine
- Production Capacity: 600-800kgs/hour
- Voltage: 380
- Power(W): 5.5KW~15KW
- Dimension(L*W*H): 2200*1600*2150
- Weight: 780kg
- Certification: CE ISO
- Capacity of moringa seed oil extraction: 35kg-800kg/h
- Material: Stainless Steel SS304/316
- Residual oil rate: 5~7%
- Raw material: Sunflower Seed
- Warranty period: 12 months
- Application range: Oil Production Machine
- Feature of moringa seed oil extraction: High Oil Yield Efficiency
- Character: Screw Oil Pressing Machines
This study investigated the effects of three extraction methods, including cold pressing (CP), microwave pretreatment pressing (MP), and supercritical fluid extraction (SFE), on the yield, physicochemical properties
The chapter reviews the main bioactive components of pumpkin seed oil (PSO) and their biological activity such as, cholesterol-lowering, cancer alleviation, antimicrobial
High‐pressure‐assisted protein isolation from
- Usage: Cooking Oil
- Type: cooking Oil manufacturing machine
- Production Capacity: 120kg/h~1200kg/h
- Dimension(L*W*H): 600*850*1360mm
- Weight: 900 KG
- Core Components: Motor, Engine
- Oil Product Raw material: Sunflower ,sunflower
- Supply power: 220V/50HZ/1P
- Advantage1: : High Efficient
- Frequency: 8-10min/batch
- Advantage2: Energy Saving
- Max pressure: 55Mpa
- Delivery: 15 working days
The present study utilised HPH to increase the extraction efficiency of protein from the press cake of cold-pressed pumpkin oil production. A second aim of this study was to determine the effect of HPH treatment
This study contributes to the knowledge of a product design process for oil-based spread development, where oil press-cake, a by-product of the oil pressing process of
- How to extract oil from pumpkin seeds of Kh (Kashi Harit)?
- Pumpkin ( Cucurbita moschata Duch.) seeds of KH ( Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet extraction (SE) and mechanical shaking extraction (MSE) method. SE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods.
- What is cold pressed pumpkin seed oil?
- According to the Codex Alimentarius, cold pressed pumpkin seed oil is directly obtained from raw and dried seeds using a continuous screw press ( Codex Alimentarius, 1999 ). The outlet temperature of the oil should be kept below 50°C for the oil to be labeled as cold pressed pumpkin seed oil ( Vujasinovic et al., 2010 ).
- What is Pumpkin Seed Oil (PSO)?
- Moreover, pumpkin seed oil (PSO) has the most remarkable health benefits (Nishimura et al. 2014), and thus it requires effective extraction techniques in order to guarantee a high-quality PSO. Conventional oil extraction is carried out by solvent extraction or pressing. Solvent extraction is usually used for seeds with low lipid content.
- Which method is used to extract pumpkin seed oil?
- The values of fatty acid and TAG profile showed less significance in oil extracted by all the methods and squalene content was majorly found in the PSO extracted by CPE method. Extraction by CPE method is recommended to obtain pumpkin seed oil of good stability and posses improved nutraceutical and functional characteristics.
