Kenya processing of soybean oil for food uses – usda

USDA ERS Soybeans and Oil Crops

  • Kenya processing of soybean oil for food uses – usda
  • Kenya processing of soybean oil for food uses – usda
  • Kenya processing of soybean oil for food uses – usda
  • Kenya processing of soybean oil for food uses – usda

Soybean: A Key Player for Global Food Security SpringerLink

Soybean Processing and Utilization Lusas 2004 ACSESS

Soy: food, feed, and land use change TABLE Debates

Soybean Oil Processing Byproducts and Their Utilization

  • What are the current practices in soybean processing and utilization?
  • This chapter describes current practices in soybean processing and utilization. More significant changes have occurred in soybean processing and utilization in the last 20 yr than during the crop's prior history in the USA. Considerable variation can occur in quality levels of soybean, meal, and oil.
  • What percentage of the world's soy production is processed into soy oil?
  • According to USDA estimates, 87% of the global soy output is processed into soy oil and soy cake, with the latter used almost entirely as an animal feed (see Figure 3).
  • What percentage of soy is used for processing?
  • The 87% of soy used for processing is first crushed to separate crude soy oil from defatted soy cake. Soy oil is mostly used in commercial food manufacture (80%) where it is used as a vegetable oil or further processed into other products such as soy lecithin (an emulsifier and lubricant).
  • What percentage of soybeans are used in food production?
  • Only 6% of global soy output is used for foods for human consumption that are produced from whole soybeans (e.g. edamame beans, tofu, soymilk, soy sauce, or tempeh) and another 7% is used as a whole-bean animal feed. Figure 3: An estimation of the uses of soybean and soybean derivatives by weight.

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