non-gmo corn germ oil expeller-pressed in Cameroon

Formation, characterization, and potential food application

  • non-gmo corn germ oil expeller-pressed in Cameroon
  • non-gmo corn germ oil expeller-pressed in Cameroon
  • non-gmo corn germ oil expeller-pressed in Cameroon
  • non-gmo corn germ oil expeller-pressed in Cameroon

Formation, characterization, and potential food application

Formation, characterization, and potential food application

Unlocking the potential of minimally processed corn germ oil

Oleogelation based on plant waxes: characterization

  • Are expeller-pressed corn germ oil oleogels red?
  • Expeller-pressed corn germ oil oleogels had similar yellow tone but with greater intensity (+ b * > 860); however, it had strong redness (+ a *), differing significantly from that of refined corn oil oleogels (Fig. 1 B).
  • What is thermal characterization of corn germ oil oleogels?
  • Thermal characterization of expeller-pressed corn germ oil and refined corn oil oleogels Thermal behaviors include crystallization and melting are important for the technological and functional properties and stability of oleogels.
  • Are oleogels made from corn germ oil?
  • Oleogels can be formed by expeller-pressed (EP) corn germ oil. EP corn germ oil oleogels have greater yellow and red tone than refined corn oil oleogels. EP corn germ oil oleogels have weaker crystal network than refined corn oil oleogels. Both EP corn germ oil and refined corn oil oleogels have good cookie making performance.
  • Is EP corn germ oil good for oleogels?
  • Moreover, EP corn germ oil contains high amount of phospholipids that may contribute to the synergistic effect with other gelators to stability of the oleogels (Gaudino et al., 2019, Yilmaz and Öʇütcü, 2015). Therefore, EP oil might be an excellent source to produce healthier oleogels for food applications.

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