spring of life organic extra peanut oil-non-gmo in Indonesia

Trends in global dependency on the Indonesian palm oil

  • spring of life organic extra peanut oil-non-gmo in Indonesia
  • spring of life organic extra peanut oil-non-gmo in Indonesia
  • spring of life organic extra peanut oil-non-gmo in Indonesia
  • spring of life organic extra peanut oil-non-gmo in Indonesia

Promoting sustainable oil palm production

Impact of palm oil sustainability certification on

Sustainability Analysis of Smallholder Oil Palm

Oil palm and structural transformation

  • How much palm oil is produced in Indonesia?
  • Material flow analysis of both palm oil (PO) and palm kernel oil (PKO) (hereafter, these two oils are collectively referred to as palm oil) produced in Indonesia revealed that the domestic production accelerated from 13.3 to 19.0 million tons per year (i.e., Mt/yr) between 2005 and 2006, and that it kept increasing until 2013.
  • Can Indonesia build a sustainable palm oil sector?
  • Indonesian smallholders currently supply 38 percent of palm oil production, while covering nearly half of the country’s area of oil palm plantations. Engaging with this group of smallholders is thus a crucial part of efforts to build a sustainable palm oil sector in Indonesia.
  • Why is oil palm plantation growing in Indonesia?
  • Oil palm plantation has expanded rapidly in Indonesia, driven by the enormous increase in the global demand for oil palm products. While the production and exporting of oil palm products have stimulated economic growth and improved living standards of local people, the expansion has imposed significant costs on the environment.
  • How many hectares of palm oil will Indonesia harvest by 2050?
  • Under the current conversion rate from the attainable yield of palm oil to the actual yield of oil palm products, Indonesia would need to harvest an additional 18.65–45.57 million hectares of oil palm by 2050 to meet the demand for exports.

Maybe you will like