• Usage: Edible Oil
• Type: edible Oil mill machine
• Production Capacity: above 95%
• screw oil mill
• Voltage: 220V/380V
• Power(W): 7.5kw
• Dimension(L*W*H): 1950*1300*1900mm
• Weight: 950 kg
• Certification: ISO CE
• Screw speed: 30-40 r/min
• gear ratio: 15/40x15/55=1
• Dimension: 1950*1300*1900mm
• Output: 150-250kg/h
• Power: Y160M-6-7.5KW
• Vacuum pump: Y90S-4-1.1KW
• Package: wooden case
• Quality: Top Level

oil pressing machines for sale in zimbabwe. Production Capacity: 70-8500kg/h; Voltage: 220V/380V; Dimension(L*W*H): 750*1010*1640; Weight: 1230 KG, 1230KG; Core

Motor: WEG. S unflower oil press machines are widely used in Zimbabwe for their high oil yield, easy operation, and low cost. Zimbabwe has a significant demand for edible

• Usage: Edible Oil
• Type: edible Oil extraction machine
• Production Capacity: 50-100 TPD
• Voltage: Local Voltage
• Power(W): Depend
• Dimension(L*W*H): 2000x1400x1850mm
• Weight: 30tons
• Certification: CE ISO
• Function: Automatic
• capacity: 10-1000tpd
• Quantity: according to the capacity
• Warranty: 1 Year
• Color: Accoring
• Material: Steel
• Advantage: High Oilput

With ULIMAC’s UM200 cold press oil machine you press oil from all oil-rich seeds and nuts. Our UM200 oil press has high extraction efficiency and allows you

Ulimac cold press oil machines are suitable for use in homes, businesses, laboratories and wherever you want. Our high-quality and easy-to-use machines can be used

• Usage: Edible Oil
• Type: edible Oil production line
• Production Capacity: 50-75%
• Appearance: Horizontal
• Press Materials: Peanut, All seeds
• Customized: Non-Customized
• Application: Cooking Oil
• After-Sales Service Provided: Engineers to Service Machinery Overseas
• Product Port: Shanghai, Chongqing, Guangzhou, etc
• Delivery Time: 7~30days Once Order Confirmed
• Advantages: High Capacity, Easy Operation
• Automatic Grade: Semi-Automatic
• Minimal Order Quantity: 1
• Transport Package: Wooden Box
• Specification: certificated: ISO, BV, SGS

This multi-functional oil press machine also can be called the oil expeller or screw oil press, which is the commercial type of oil squeezing equipment for mass production of all

This manual diy small oil press machine is a low price Dutch quality tool to make your own cold pressed seed oil. Get Price.

• Usage: Edible Oil
• Type: edible Oil production line
• Production Capacity: 25-2000TPD
• Voltage: 380V/440v
• Power(W): 20-50KW
• Dimension(L*W*H): depond on capacity
• Weight: depond on capacity
• Certification: ISO9001/BV/CE
• Main export countries: Asia,Africa,Latin American,Malaysia...
• Packaging: Glass Container,Plastic Container
• Grade: first Grade
• refined oil: 1st grade edible Oil
• oil content: 35%-48%
• fatty: 40~60.7
• protein: 20~37.2
• saccharides: 5~15
• Refiney type: vegetable oil factory in pakistan

Somalia Oil Presser Hot And Cold Screw Oil Press in Zimbabwe . Use: Cooking Oil; Type:Cooking Oil Press Machine; Production Capacity: 1.25kg/time; Motor Power: 18.5kw

Ce Rohs Certificate Hot Cold Press Oil Machine in Zimbabwe . Use: Cooking Oil; Type:Cooking Oil Press Machine; Production Capacity: 200-500kg; Power(W): less than 90kw;

• Usage: Edible Oil
• Type: edible Oil expeller machine
• Production Capacity: 98--100%
• Voltage: 220V/380V/440V
• Power(W): Depand on your capacity
• Dimension(L*W*H): Depand on your capacity
• Weight: Depand on your capacity
• Certification: CE/BV/ISO9001
• Raw material: Peanut Seed
• Application: Oil Pressing
• Common capacity: 1-2000TPD
• Warranty: 1 years
• Character: semi-auto, automatic
• After-sales Service: installation,debugging, training ans service
• Certificate: CE/BV/ISO9001
• Function: press Peanut/solvent extraction

High Capacity Cold Press Oil Extraction Machine in Zimbabwe . Use: Cooking Oil; Type:Cooking Oil Extraction Machine; Production Capacity: 15kg/h-20kg/h; Motor: Double Motor;

Production of cold pressed oils takes place in two stages. First, the raw material (seed) is prepared to extract the oil. In the second phase, the edible unrefined cold pressed oil is mechanically extracted from the seed and remains of the cake as a by-product (Dimić, 2005).In addition to the extracted cold pressed oil, a significant amount of oil remains in the cake, which