• Usage: Cooking Oil
• Type: cooking Oil manufacturing machine
• Production Capacity: 50 kg per hour
• Use: Sunflower seed processing line
• Certification: ISO CE
• Product Residual oil in cake: 1%
• Key word: Sunflower seed processing line
• Used for: Sunflower seed processing line
• Voltage: 380V or 440 V
• Application: Sunflower seed processing line
• Extractor Dimension(L*W*H): according the capacity

The Democratic Republic of the Congo (DRC) has a diverse culinary tradition influenced by its ethnic diversity, abundant natural resources, and historical factors such as

Tantalizing your taste buds with dishes that burst with the flavors of palm oil, peanut butter, and fiery chilies, all expertly combined with locally-sourced cassava, plantains, yams, and a variety of meats and seafood.

• Usage: Edible Oil
• Production Capacity: 2-1800kg/batch
• Model Number: various mini press machine oil seeds
• Voltage: 220V/380V/440V
• Power(W): 15kw
• Dimension(L*W*H): 1700*1300*1600
• Weight: 0.5-10T
• Material: Stainless steel
• Engineers request: 1-2 engineers
• Oil Grade: 1st,2nd,3rd
• Environment friendly: yes
• Business Warranty: 12 months
• Methods: machine oil seeds
• oil rate: 20%-98%

Food habits are often linked to the region of origin; fish is a staple food for those living on the rivers, meat-heavy dishes for Congolese living in tropical savannah regions, while

The flavors and textures of traditional foods in Congo are sure to impress any food lover, from savory stews to spicy grilled meats. Exploring Congo cuisine takes you through bustling markets, family kitchens, and local

• Usage: Edible Oil
• Production Capacity: Depend
• Voltage: 220v
• Dimension(L*W*H): 462*252*780mm
• Weight: 41.5 KG
• Core Components: Motor
• Oil Motor power: 750w
• Heating power: 1400w
• After Warranty Service: Video technical support

Afroculture.net takes you on a journey to the heart of Congolese gastronomy. Unknown, the culinary specialties of both Congo are rich in flavor, spicy copious and warm. Dishes and recipes vary from region to region.

Lemon Juice. Liboké de viande is a traditional African dish originating from Congo. It consists of meat that's wrapped in banana leaves. Common ingredients include beef

• Usage: Edible Oil
• Type: edible Oil pressing line
• Production Capacity: 20-150T/D
• Dimension(L*W*H): 900*850*1150mm
• Weight: 880 KG, 880kg
• Core Components: Motor
• Oil Model: UDZY-230
• Dimension: 900*850*1150mm
• Capacity: 8-9kg/time
• Advantage: Simple Operation
• Heating circle temperature: 70-100°C
• Biggest working pressure: 60Mpa

From flavorful dishes like Mpondu and Nyembwe to the traditional Akwangya, from popular Congo street food dishes to traditional family favorites, and from savory beef

From hearty stews like Moambe to flavorful grilled meats and fish dishes, Congo offers a diverse range of culinary delights. Indulge in the unique flavors of cassava, plantains, and palm oil, which are staples

• Usage: Edible Oil
• Production Capacity: 6-1000kg/h
• Model Number: 6YL-100
• Voltage: 220V,380V
• Power(W): 3KW
• Dimension(L*W*H): 1950x1300x1900
• Screw speed: 30-40 r/min
• Vacuum pump: Y90S-4-1.1KW
• Gear ratio: 15/40x15/55=1
• Heater: 3Kw
• Package: wooden cases
• Authentication: ISO9001-2000
• Production type: edible Oil extracter machine

The Republic of Congo is a resource-rich, middle-income country that has the potential to end hunger by 2030. A third of the population are food insecure, however, with recurring conflict

NGF (Nabil General Food) Located in Beirut, Lebanon, NGF specializes in the import and retail of high-quality food products About us. We offer a wide range of goods including: Our comprehensive suite of professional services caters to a diverse clientele, ranging from homeowners to commercial developers. Our commitment is to bring the