Development of a new washing machine
- Usage: Cooking Oil
- Type: cooking Oil processing plant machine
- Tile Production Capacity: 15 m/min
- Dimension(L*W*H): 1020*720*798mm
- Weight: 300 KG
- Core Components: Motor
- Oil Raw material: Sunflower Sunflower
- Function: Oil Pressing
- Operation: Automatic Operate
- Advantage: Energy Saving Low Residual
- Oil rate: Meal Residual: 1%
- Capacity: Large
- Material: Stainess Steel
- Processing Types: Screw Pressing
- Keep working: 24 Hours
This paper suggests an approach based on usability engineering,used to assess the usability of machines and plants in the agro-food industry, aiming to enhance machines efficacy, efficiency
The AlfaOliver 500 is a compact olive oil extraction line for completely continuous operation comprising washing of the olives, preparation of olive paste, malaxing
[PDF] Development of a new washing machine in olive oil extraction
- Usage: Cooking Oil
- Type: cooking Oil production line
- Production Capacity: 1TPD-20TPD
- Voltage: According to customer demand
- Power(W): 21 KW
- Dimension(L*W*H): 2200*1600*2150
- Weight: 1300kg
- Certification: ISO9001-2008
- Color: White, green
- Production Raw material: Sunflower Seed
- Work principle: Mechanical extruding
- Warranty period: One year
- English manual: Yes
- Factory visiting: Yes
- Exporting Countries: zimbabwe
Two different olive washing machines were evaluated (traditional vs new machine). The Wilcoxon signed-rank test was utilised for users’ scores interpretation.
Furthermore, the article examines the validation of the suggested approach through its application in a case study regarding a washing machine for the production of extra
Alfa Laval Olive cleaning and washing
- Usage: Cooking Oil
- Type: cooking Oil expeller machine
- Production Capacity: 1-2000TPH
- Dimension(L*W*H): 2000*1600*2700mm
- Weight: 1500 KG
- Core Components: Gear, Bearing, Gearbox
- Oil Product Raw material: Sunflower Seed
- Processing Types: Screw Pressing
- Material: Alloy steel
- After-sales Service: Online Service
- MOQ: 1set
- Delivery: 7-15 Days
- Oil rate: 38%-48%
The olive cleaning and washing section removes leaves, dirt, stones and other heavy extraneous objects before the olives enter the first part of the olive oil extraction
Alfa Laval supplies four standard types of washing sections, depending on capacity requirements and the degree of automation: • Compact washer • Standard washer • Special soft washer • Special automatic washer.
Advances in Physical Technologies to Improve Virgin Olive Oil
- Usage: Edible Oil
- Production Capacity: 1t/day-1t/hour--100%
- Production Capacity:98%-100%
- Model Number:D-1688
- Voltage:220V/380V, 380V
- Power(W):22kw
- Dimension(L*W*H):48m*12M*15M(30TPD)
- Weight:30tons
- Certification:ISO
- Product name:cooking Oil production line
- Press:Cold and Hot Press
- Extraction:solvent extraction
- Refining:physical Refining or Chemical Refining
- Refining Method:batch refining or continuous refining
- Color:Silver
- Application:Oil Production Line
- Function:Refining Vegetable Oil
These physical technological interventions are aimed to achieve at least one of the following outcomes: (a) higher EVOO throughput by implementing a continuous uniform
The development of this machine has led to two‐phase and three‐phase centrifugal separations with low water consumption. The two‐phase system is generally characterized by greatly reduced water consuming during
Olive cleaning and washing sanitaryindustry.cn
- Usage: Cooking Oil
- Type: cooking Oil processing plant machine
- Production Capacity: 200TPD, 200TPD
- Dimension(L*W*H): 54.5x29x71cm
- Weight: 70 KG
- Core Components: Other
- Oil Product capacity: 20kg/h raw materials
- output: 1000kg/h oil
- Material: stainless steel
- Packing size: 70*45*65CM
- Packing quantity: 1 piece in a carton
- Gross weight: 70kg
- Work time: keep working 12 hours
- Raw materials suitable: Sunflower,etc
- Shipping method: Express/sea
Cleaning and washing sections for olive oil extraction plants In the olive oil extraction process, it is very important to clean the olives properly in order to guarantee
In this chapter, most recent studies that focused on adaptation of emerging technologies to traditional extraction to increase the yield of olive oil or some minor compounds and bioactive components present in olive oil including tocopherols, chlorophyll, carotenoids, and phenolic compounds have been compiled.
- Can physical technologies improve olive oil extraction process efficiency?
- The olive oil industry has been operating for centuries, but in the last decades, significant attention has gone to the development of physical technologies that enhance the traditional extra virgin olive oil (EVOO) extraction process efficiency. Studies have validated such technologies at industrial scale in medium-sized olive oil factories.
- Can mechanical oil extraction improve virgin olive oil quality?
- Most of the recent technological innovations applied to the mechanical oil extraction process are aimed at improving virgin olive oil quality and yield.
- How are olives extracted?
- As shown in Fig. 1, olives are dried clean of debris, washed, and placed in a hopper to be transferred on a conveyor belt for washing. After washing, a vibrating screen and a blower remove the leaves and other debris to protect the extraction plant and prevent off-flavours that may result from foreign bodies [ 9 ].
- How is virgin olive oil extracted?
- Virgin olive oil (VOO) and extra virgin olive oil (EVOO) are mainly obtained using mechanical methods. Figure 1 shows the flow chart of a typical process for the manufacture of virgin olive oil. Overall, the extraction process is semi-continuous process due to the batch-like and non-uniform malaxation stage, explained further below.
