Exploring the Industrial Potential of the Nigerian Pumpkins
- Usage: Cooking Oil
- Type: cooking Oil expeller machine
- Production Capacity: 5 sets/month
- Voltage: 230-380-430
- Power(W): 40kw/h
- Dimension(L*W*H): 20m*16m*15m
- Weight: 30tons
- Certification: CE&ISO9001
- After-sales Service Provided: Overseas third-party support available
- Machinery Capacity: 30-1000tons
- Residue in cake: less than 1%
- Extractor Vacuum degree: high vacuum
- Function: extract oil from seed
- Pressing Working mode: circulation usage of solvent and steam
- Solvent in crude oil: 350ppm
“Pumpkin seed oil has been produced in Slovenia, Austria, and Hungary and much is used as cooking oil in many parts in Africa and the Middle East” (Alfawaz 2004). It is
Pumpkin (Cucurbita moschata Duch.) seeds of KH (Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet
Fluted pumpkin, Telfairia occidentalis: West African vegetable
- Usage: Cooking Oil
- Type: cooking Oil manufacturing machine
- Production Capacity: 3TPH~120TPH
- Voltage: 220V/380V/440V
- Power(W): 7.5kw
- Dimension(L*W*H): 2000x1400x1850mm
- Weight: 700kg
- Certification: CE&BV
- Capacity: 30-3000TPD
- Delivery time: 45days after deposit
- Raw materials: seeds cake
- Color: According to customers
- Advantage: Energy Saving
- Exporting Countries: ghana
Fluted pumpkin, Telfairia occidentalis, is native to West Africa but occurs mostly in its cultivated form in various parts of southern Nigeria.It is widely cultivated for its palatable and nutritious
This study looks at how Nigerian pumpkin (Cucurbita pepo) seed oil is produced and evaluated as well as how storage affects the stability of the oil's physical and chemical
Journal of Agriculture and Crops ResearchGate
- Usage: Cooking Oil
- Type: cooking Oil production line
- Production Capacity: 40-500 kg/h
- Voltage: 220V/380V
- Power(W): 5.5KW, 7.5KW, 15KW, 18.5KW
- Dimension(L*W*H): 1610x615x1260mm
- Weight: 1050 KG
- Application: various seeds, like Sunflower etc.
- Grade: high
- Mixed oil concentration: 18-25%
- Supply Solvent residual: < 0.07%
- Market: all the countries
- Index in crude oil: 50-500ppm
- Solvent: hexane
- Oil residue ratio: 1%
The seeds of fluted pumpkin can be eaten raw, cooked, or roasted, and they can also be used to make baked goods [4]. Fluted pumpkin seed is high in oil, particularly
Abstract. Pumpkin has been extensively cultivated for centuries for its edible fruit and seeds. Its seeds contain substantial amounts of oil, which belong to the oleic-linoleic type
Exploring the Industrial Potential of the Nigerian Pumpkins
- Usage: Edible Oil
- Production Capacity: 30T/D
- Model Number: JX16
- Voltage: 380V
- Power(W): 18.5KW
- Dimension(L*W*H): 2000x1400x1850mm
- Weight: 1000kg
- Certification: ISO9001
- Item: cooking Oil
- Materials of the equipment: stainless steel and carbon steel
- cooking fruit reception system: sterilizer
- Key word: equipment for oil production capacity of 30 tons
- Distillation range: 68-75℃
- Warrenty: 12 months
- Crude oil moisture and volatile matter: Less than 0.30%
- Transparency: 500c
- Acid value: less than 1.0mg koh/g
Semantic Scholar extracted view of "Exploring the Industrial Potential of the Nigerian Pumpkins (Cucurbita pepo L.)" by F. Oloyede. Skip to search form Skip to main content Skip to account
Abstract. A study was carried out to investigate the econometric analysis of fluted pumpkin, Telfairia occidentalis production in South East, Nigeria. For this study, multi-stage random
Food potentials of some unconventional oilseeds grown in Nigeria
- Usage: Cooking Oil
- Type: cooking Oil press machine
- Production Capacity: 20- 2000 TPD
- Dimension(L*W*H): 900*600*700mm
- Weight: 200 KG
- Core Components: Motor
- Oil Color: Green
- Capacity: 200-300kg/h
- Power: 1.1kw
- Weight (kg): 200kg
- Function: Filter impurities and moisture
- Application range: Application range
- MOQ: 1PC
- Keyword: Oil filter
- Application: oil filtering
The kernels of species of Cucurbitaceae form the bulk of unconventional oilseeds used for food in Nigeria. The nutritional value of some of the kernels and the physicochemical properties
3.3.1 Economic importance of fluted pumpkin Fluted pumpkin seeds are used as propagating materials, eaten roasted, boiled or ground to paste as soup thickener. The nutritional value of the fluted pumpkin seeds (53% fat and 27% crude protein) justifies its wide consumption in Nigeria (Odiaka, 2001).
- How to extract oil from pumpkin seeds of Kh (Kashi Harit)?
- Pumpkin ( Cucurbita moschata Duch.) seeds of KH ( Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet extraction (SE) and mechanical shaking extraction (MSE) method. SE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods.
- What is pumpkin seed oil used for?
- Pumpkin has been extensively cultivated for centuries for its edible fruit and seeds. Its seeds contain substantial amounts of oil, which belong to the oleic-linoleic type of oil. It is commonly used as a salad oil in Austria, Hungary, and Slovenia. Pumpkin seed oil is a rich source of biologically active compounds.
- Which method is used to extract pumpkin seed oil?
- The values of fatty acid and TAG profile showed less significance in oil extracted by all the methods and squalene content was majorly found in the PSO extracted by CPE method. Extraction by CPE method is recommended to obtain pumpkin seed oil of good stability and posses improved nutraceutical and functional characteristics.
- Which method has highest yield in pumpkin seed oil?
- SE method showed highest oil yield (38.03%) followed by CPE (33.25%) and MSE (26.36%) methods. Peroxide and acid value were found to be least in the CPE pumpkin seed oil (PSO) whereas oil stability index was highest in this oil.
