production of vegetable oils in Togo

Pigments and calorific power of palm kernel oil

  • production of vegetable oils in Togo
  • production of vegetable oils in Togo
  • production of vegetable oils in Togo
  • production of vegetable oils in Togo

Sustainable vegetable oils

Refining Vegetable Oils: Chemical and Physical Refining

Formulation of a High-Quality Cold-Pressed Vegetable Oil

Optimization Methods for the Extraction of Vegetable Oils: A

  • What can Togo export?
  • The United Nations Conference on Trade and Development (UNCTAD) (2023) highlights Togo’s export potential in sesame seeds, cashews, phosphates, soybeans, cocoa, timber, palm oil, coffee, and vegetable fats and oils.
  • Why is organic soybean production growing in Togo?
  • Togo’s organic soybean production continues to expand as the small West African nation deepens its trading ties with the EU and other keen buyers. The sector has benefitted from grassroots organization as well as policy support from the top. Organic soybean stakeholders met about 90 miles outside the capital Lomo in Atakpame on September 6.
  • What crops are grown in Togo?
  • Source: Author using data from World Bank (2022). Togo’s principal crops are staple food crops: cassava, yam, maize, millet and sorghum. All the country’s main staple crops grew in average output between 1990–1992 and 2017–2019 (see Figure 1), reflecting an increase in domestic consumption of these crops.
  • How has Togo's agriculture sector changed over the years?
  • Consequently, Togo’s agriculture sector has witnessed some increases in production. Chief among them have been rises in the production of critical agricultural products like cassava, maize, rice, cocoa, cotton and chicken.

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