Voices from the Field: Kabog Millet Farmers
- Usage: Edible Oil
- Type: edible Oil production line
- Production Capacity: 100kg/h
- Voltage: According to customer demand
- Power(W): According to project
- Dimension(L*W*H): According to project
- Weight: According to customer demand
- Certification: ISO9001-2008, CE, BV
- Color: According to customer demand
- Production Material: Carbon steel, stainless steel
- Raw material: Peanut Seed
- Work principle: Mechanical principle
- Warranty period: One year
- English manual: Yes
- Factory visiting: Yes
We interviewed two kabog millet farmers in Cebu, Mr. Nolito Ares (or Tatay Noli as he is fondly called “Tatay” translates to “Father” in some Philippine languages) and Mr. Simeon Aringay, about kabog millet cultivation
Little is known about the kabog millet, an ecotype of Panicum miliaceum, and the only known proso millet existing in the Philippines. Kabog millet once grew wild and
Cebu Kabog Millet Arca del Gusto Slow Food Foundation
- Usage: Cooking Oil
- Type: cooking Oil extraction machine
- Production Capacity: ≥8TPD
- Dimension(L*W*H): 1948x1522x1915
- Weight: 1115 KG
- Warranty of core components: Other
- Core Components: Gear, Bearing, Engine, Gearbox
- Oil Processing Capacity(t/24h): 6.5
- Motor Power(kw): 15
- Weight(kg): 1115
- Measurement(mm): 1948*1522*1915
- Oil Content of Dry Cakes(%): ≤7.6
- Spiral Axes Rotate Speed(r/min): 32-44
- Quality: ISO Certification
Kabog millet is used to make budbud kabog, a term for a black suman or cake. Kabog was a native cereal staple food of Cebuanos long before the Spanish colonizers came into the
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- Usage: Cooking Oil
- Type: cooking Oil press machine
- Production Capacity: 0.5-8T
- Use: Sunflower processing
- Certification: ISO CE
- Product Residual oil in cake: 1%
- Key word: Sunflower processing
- Used for: Sunflower processing
- Voltage: 380V or 440 V
- Application: Sunflower processing
- Extractor Dimension(L*W*H): according the capacity
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- Usage: Cooking Oil
- Type: cooking Oil extraction plant
- Production Capacity: 1 tpd
- Press Series: Second
- Production Press Weight: 30t
- Material: Carbon Steel Q235
- Function: Making Edible Oil
- Power(W): 2.2-18.5kw
- Brand Color: Clients′ Requirements
- Transport Package: Plywood
- Specification: depend on capacity
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- Usage: Cooking Oil
- Type: cooking Oil manufacturing machine
- Production Capacity: 1-20T/D
- Dimension(L*W*H): 2400*1380*1850mm
- Weight: 680kg
- Certification: CE
- Raw material: Sunflower/...
- Function: Oil Refining
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- Color: sliver
- Capacity: 1t-1000t/DAY
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- Is kabog millet healthy in the Philippines?
- The Philippines has a rich biodiversity and many plant species used as staple foods are native to the Philippines. An example of ancient Philippine crops is the kabog millet, an ecotype of Panicum miliaceum. There is a dearth of information about its uses and properties; hence, in this study, the nutritional quality of kabog millet was evaluated.
- Where did kabog millet grow?
- Kabog millet once grew wild and in abundance in the mountains of Catmon, Cebu, one of the central Visayas Islands of the Philippines, from locally acquired seeds. Before the Spanish colonisers came to the Philippines in the 16th century, kabog was the native cereal staple food of the Cebuanos.
- Who are kabog millet farmers in Cebu?
- We interviewed two kabog millet farmers in Cebu, Mr. Nolito Ares (or Tatay Noli as he is fondly called – “Tatay” translates to “Father” in some Philippine languages) and Mr. Simeon Aringay, about kabog millet cultivation and what they envision for kabog millet after COVID-19.
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