buyers of soybean oil in Republic of Congo

Soybean Oil in Republic of the Congo The Observatory

  • buyers of soybean oil in Republic of Congo
  • buyers of soybean oil in Republic of Congo
  • buyers of soybean oil in Republic of Congo
  • buyers of soybean oil in Republic of Congo

Republic of the Congo Refined Soybean Oil market overview

Refined Soybean Oil import company and importers in Republic of the Congo

Soybeans in Republic of the Congo The Observatory

The Republic of the Congo Soybean Oil Industry Outlook 2021

  • What is the soybean market in the Democratic Republic of Congo (DRC)?
  • 1. Summary The soybean market in the Democratic Republic of Congo (DRC) can be broadly divided into four segments: soy cake for animal feed, imported corn soy blend (CSB) distributed by humanitarian agencies, such as the World Food Programme (WFP), soy oil (a niche urban market), and locally produced soy flour for human consumption.
  • How is soy produced in the DRC?
  • Soy production in the DRC is predominantly carried out by smallholder farmers, who typically cultivate soy on small plots of land (typically around 0.2 ha) using traditional farming methods. Farmers usually grow soy as a cash crop alongside other crops such as maize, beans, and cassava.
  • Is there a soy mill in DRC?
  • Processing: There are very few soy mills in DRC. Most are low-capacity soy flour mills depending on unreliable generators and poorly maintained. These mills are used to produce human food (soy flour, soy biscuit/cake, masoso, soy oil, and soy milk) in small quantities.
  • How much soy is produced in Kinshasa?
  • According to estimates provided by Fédération des Entreprises du Congo (FEC), North and South Kivu account for 13,000 MT of soy or more than half of national production. There is no material soy production around Kinshasa despite there being high demand for soy from the poultry industry due to agro-climatic conditions being poor for cultivation.12

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