Evaluation of the physicochemical parameters of edible
- Usage: Edible Oil
- Type: edible Oil expeller machine
- Production Capacity: 2-2000tpd
- Voltage: 220V/380V
- Power(W): Standard
- Dimension(L*W*H): Standard
- Weight: Standard
- Certification: CE ISO
- Product Application range: plam oil;edible Oil;edible Oil,ect
- Advantage: High Oilput
However, quality control of edible oils for local consumption is of high necessity. This study aimed to assess the quality of edible oils sold and con-sumed in some cities
The Edible Oils market in Burkina Faso is projected to grow by 3.98% (2024-2029) resulting in a market volume of US$109.90m in 2029.
Used- Buzzi-Italy Edible/Olive Oil Extraction Plant
- Usage: Edible Oil
- Type: edible Oil mill machine
- Production Capacity: 30 m/min
- Dimension(L*W*H): 11.48*4.26*11.81 ft
- Weight: 0 KG
- Warranty: One Year warranty against manufacturer defect.
- Core Components: Gearbox
- Oil complete Warranty Service: Video technical support
- After Warranty Service: Spare parts
- On Site Warranty Service: Field maintenance and repair service
- Raw material: Peanut Seed
- Product Function: Making Edible Oil
- Application: Edible Oil Production
- Keyword: Oil Expeller
- Exporting Countries: cameroon
Usado- Planta de extracción de aceite comestible / de oliva Buzzi-Italy. Capacidad de 300 a 400 toneladas/dÃa (de orujo y semillas, de productos de desecho de aceite de oliva virgen
In Burkina Faso, most of the efforts were on exotic species (e.g., Anacardium occidentale L., Azadirachta indica A. Juss., Eucalyptus camaldulensis Dehn., and Mangifera indica L.) which were used in several
Aflatoxins and Moisture Levels in Edible Oils Produced in Burkina Faso
- Usage: Cooking Oil
- Type: cooking Oil expeller machine
- Production Capacity: 50-100 TPD
- Voltage: 380V/220V
- Power(W): 30kw
- Weight: 1500kg
- Dimension(L*W*H): 11000*760*1800mm
- Certification: CE ISO
- Warranty: 1 Year
- model: JN-30
- power input: 42KVA
- power output: 30KW
- delivery time: in 25 work days
Aim: The study aim was to assess aflatoxin and moisture levels in edible oils produced and consumed in Burkina Faso to know the impact on consumer health.
In Burkina Faso, wild edible fruit sales sector constitutes a potential resource for the country's economy. These fruits are directly consumed freshly, cooked, used to extract oils or drink
The Use of Wild Plants for Food: a National Scale
- Usage: Cooking Oil
- Type: cooking Oil mill machine
- Production Capacity: 100-200kg/h
- Weight: 1000 KG
- Core Components: Motor
- Oil Material: Stainless Steel 304/316L
- The volume of extracting (m^3): 10
- Temperature of extracting concentrating: Water: 50-90°C Alcohol: 40-80°C
- Raw Material Input Capacity (kg): 1000-1300
- Capacity of Concentrating Evaporator: 4000KG/hour
- Power of Vacuum Pump: 37kw
- The time of extraction (h): 8
- Concentrate density (%): 1.2-1.35
- After Warranty Service: Video technical support
- After-sales Service Provided: Online support
Based on ethnobotanical records, we investigated wild food plants on the national scale of Burkina Faso, to provide a comprehensive overview of all edible plants, their taxonomy, plant parts
This study aimed to assess the quality of edible oils sold and consumed in some cities in Burkina Faso. Oil samples collected in the cities of Dédougou, Koudougou,
Polyphenol Content and Antioxidant Activity of Fourteen
- Usage: Cooking Oil
- Type: cooking Oil mill machine
- Production Capacity: 17-20T/D
- Voltage: 220V/380V
- Power(W): as per capacity
- Dimension(L*W*H): 120*100*12m
- Weight: related to capacity
- Item: cooking Oil machinery
- Overseas installation: Yes
- Business Accepted Delivery Terms: FOB, CFR, CIF, EXW
- Guarantee: 12 months
- Packing: Wooden package
- Suitable objects: Sunfloweretc.
- After-sale service: Yes
- Exporting Countries: rwanda
Abstract: A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents, and their antioxidant activities using
A total of fourteen (14) species of wild edible fruits from Burkina Faso wereanalyzed for their phenolic and flavonoid contents, and their antioxidant activities usingthe DPPH, FRAP and ABTS methods. The data obtained show