soya oil plantry bv ce certification in Tanzania

The Soybean Value Chain in Tanzania Food

  • soya oil plantry bv ce certification in Tanzania
  • soya oil plantry bv ce certification in Tanzania
  • soya oil plantry bv ce certification in Tanzania
  • soya oil plantry bv ce certification in Tanzania

The soya bean value chain in Tanzania

The Soya Bean Value Chain in Tanzania: A report

SOYA BEAN PRODUCTION AND UTILIZATION

Promotion of soybean as nutritious food, livestock feed

  • What service providers operate in Tanzania's Soya value chain?
  • Numerous service providers are purported to operate in Tanzanias soya value chain. These include government and private providers who supply inputs, extension services, research and development, training, financial services, market information and regulatory services.
  • Why are soya yields so low in Tanzania?
  • Yields are also curtailed (both on small and large-scale farms) by the limited availability of quality seeds and the absence of adapted varieties (only two varieties are officially certified for use in Tanzania). The Southern Highlands are the foci of most soya cultivation.
  • Is Soya a good food for Tanzania?
  • To date, the international donor community has shown little interest in promoting soybeans as a food in Tanzania. The outstanding exceptions to this have been the World Food Programme (WFP) and Save the Children, which have both used soya in their feeding programmes.
  • Why is soybean important in Tanzania?
  • The value chain Soybean is, and always has been, a minor crop in Tanzania. It contributes, nonetheless, to national and household food supplies and incomes, adds diversity to arable production systems, and (as a legume) fixes nitrogen thereby improving soil fertility and structure.

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